MILK CHOCOLATE BAR RECIPES

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MILK CHOCOLATE BAR CAKE RECIPE - FOOD.COM



Milk Chocolate Bar Cake Recipe - Food.com image

Make and share this Milk Chocolate Bar Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 Cake, 10 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package swiss chocolate cake mix
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
12 ounces hershey nuggets chocolate candy bars with almonds, divided
1 (12 ounce) container Cool Whip, thawed

Steps:

  • PREPARE cake batter according to pkg directions.
  • Pour into 3 greased& floured 8" round cakepans.
  • BAKE at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes.
  • Remove from pans, and cool completely on wire racks.
  • BEAT cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
  • CHOP 9 ounces (28 nuggets) of the candy bars finely.
  • Fold cream cheese mixture and chopped candy into whipped topping.
  • SPREAD icing between layers and on top and sides of cake.
  • Chop remaining 3 ounces (8 nuggets).
  • Sprinkle half of chopped candy nuggets over cake.
  • Press remaining chopped candy along sides and bottom of cake.

Nutrition Facts : Calories 271.3, FatContent 16.4, SaturatedFatContent 11.8, CholesterolContent 25, SodiumContent 81.8, CarbohydrateContent 30.7, FiberContent 0, SugarContent 30.3, ProteinContent 1.8

MILK CHOCOLATE TOFFEE BARS RECIPE - FOOD.COM



Milk Chocolate Toffee Bars Recipe - Food.com image

These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested this recipe so I decided to post it and forward them all copies. Enjoy!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 48 squares

Number Of Ingredients 7

3/4 cup margarine
3/4 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 tablespoons margarine
1 3/4 cups milk chocolate chips
1 1/3 cups toffee pieces (Skor bits)

Steps:

  • Preheat oven to 350° (325° glass pan).
  • Grease 9x13 pan.
  • To prepare crust, cream all ingredients until very well blended.
  • Press evenly into pan.
  • Bake for 20 minutes or until light brown.
  • Set aside to cool while making the filling.
  • Heat milk and margarine on stove, stirring constantly, until thickened.
  • This will take 5-10 minutes.
  • Spread over crust.
  • Bake for 15 minutes, until golden brown.
  • Sprinkle evenly with chocolate chips.
  • Return to oven for 2 minutes to melt the chocolate.
  • Remove from oven and spread chocolate smooth.
  • Sprinkle toffee bits on top.
  • Using the back of a spoon, gently press the toffee into the melted chocolate.
  • Cool completely.
  • Cut into bars before refrigerating.

Nutrition Facts : Calories 103.5, FatContent 4.5, SaturatedFatContent 2, CholesterolContent 4.2, SodiumContent 38.6, CarbohydrateContent 14.5, FiberContent 0.3, SugarContent 11, ProteinContent 1.6

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MILK CHOCOLATE TOFFEE BARS RECIPE - FOOD.COM
These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested this recipe so I decided to post it and forward them all copies. Enjoy!
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