POT ROAST GRAVY MIX RECIPES

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CROCK POT ROAST BEEF WITH GRAVY RECIPE - FOOD.COM



Crock Pot Roast Beef With Gravy Recipe - Food.com image

I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 16 serving(s)

Number Of Ingredients 5

4 lbs boneless sirloin tip roast
1/2 cup all-purpose flour, divided
1 (1 1/4 ounce) envelope onion soup mix
1 (1 1/4 ounce) envelope brown gravy mix
2 cups water

Steps:

  • Rub roast with 1/4 cup flour.
  • Put roast in crock pot.
  • In a bowl, combine soup and gravy mixes and remaining flour.
  • Stir in water until blended.
  • Pour over roast.
  • Cover and cook on low for 6-8 hours or until meat is tender.
  • We like to serve this with mashed potatoes.

Nutrition Facts : Calories 28.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 286.1, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.8

PRESSURE COOKER POT ROAST | JUST A PINCH RECIPES



Pressure Cooker Pot Roast | Just A Pinch Recipes image

I came up with this because I didn't have my usual pot roast ingredients on hand. So, I just used what I had and we were pleasantly surprised at how tasty this is! I didn't sear the meat as you usually would and didn't cut the baby potatoes. I started it in the morning so it would be ready for lunch. My husband who isn't a pot roast fan just raved about this!

Provided by Chrissy Hackley @Chrissy_Hackley

Categories     Beef

Prep Time 10 minutes

Cook Time 2 hours 45 minutes

Yield 4

Number Of Ingredients 9

4 pound(s) bottom round beef roast
2 tablespoon(s) kitchen bouquet
2 package(s) chicken gravy mix
1 package(s) ranch dressing seasoning mix
1 package(s) dry onion soup mix
4 cup(s) water
4 stalk(s) celery, chopped
2 large carrots, peeled and chopped
1 1/2 pound(s) baby potatoes

Steps:

  • Place roast in the pressure cooker insert. Sprinkle the gravy mixes, ranch mix, and soup mix over top. Add kitchen Bouquet on top. Place vegetables on top. Add water over top.
  • Seal lid on pressure cooker. Set custom time to 120 minutes on high pressure.
  • Allow to slow release until all pressure is gone.
  • Remove roast carefully to a serving plate. Gently scrap off any visible fat and discard. Scoop vegetables out onto serving plate with roast.
  • With a really sharp knife slice pot roast. Ladle some juices from pressure cooker over meat to moisten. Serve and enjoy!

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