BREAD BITES RECIPE RECIPES
GARLIC BREAD BITES RECIPE: HOW TO MAKE IT
These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time, and then return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. —Anna Bowden, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.
Nutrition Facts : Calories 144 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CHEESE BREAD BITES RECIPE | MYRECIPES
Make up a double batch of these yummy bites to have on hand for unexpected company...or for yourself for snacking! They're a handy snack because you can bake just a few at a time when you want them.
Provided by MyRecipes
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Cut bread into one-inch cubes; set aside. Melt butter and cheeses in a double boiler over low heat, stirring often. Remove from heat; fold in egg whites.
- Dip bread cubes into cheese mixtures; set on greased baking sheets. Place in freezer until frozen; remove from baking sheets and store in plastic zipping bags in the freezer up to one month.
- To serve, bake frozen at 400° for 12 minutes on greased baking sheets. Serve with marinara sauce, if desired.
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This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden brown. You also can double the recipe and freeze the extra muffins for up to one month. If you do this, prepare the muffins in two batches so the baking powder doesn't lose its effectiveness while the extra batter waits for the first batch to be turned out of the pans.
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Reviews 3
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From myrecipes.com
Reviews 3
Calories 108 calories per serving
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From hiddenvalley.com
Total Time 30 minutes
Cuisine Italian
Calories 0 per serving
From hiddenvalley.com
Total Time 30 minutes
Cuisine Italian
Calories 0 per serving
Serve hot with Ranch dressing or marinara sauce for dipping, if desired.
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