ONE FOURTH OF A POUND RECIPES
QUARTER OF A POUND CAKE RECIPE: HOW TO MAKE IT
Lee Bremson of Kansas City, Missouri downsizes everyone’s favorite pound cake without losing any of its sweet appeal!
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into eight slices.
Nutrition Facts : Calories 358 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
RED, WHITE AND BLUE FOURTH OF JULY POKE CAKE RECIPE ...
Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so good, you’ll want to lick the spoon. Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!
Provided by Betty Crocker Kitchens
Total Time 4 hours 25 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.
- With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.
- In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 24 g, TransFatContent 0 g
LATHAM'S POTTERY - RECIPES - 1/4 POUND CAKE
Sift Cake Flour, Salt, Baking Powder together. Add dry. ingredients adding milk (mix well by hand). Grease Pan with. Pam or Crisco. Can add alittle sugar to flour when flouring pan. Start of in COLD OVEN * 350 for 45/55 minutes. Chocolate Cake add 1/3 cup Cocoa. Flour Pan with ( Cocoa &.
From lathamspottery.com
From lathamspottery.com
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15+ RECIPES THAT START WITH VELVEETA | ALLRECIPES
Apr 30, 2020 · Cheese Grits Casserole in a white casserole dish. Credit: Nicolette. Don't underestimate the power of Velveeta's super smooth, monumentally melty, and yes, impressively velvety processed cheese. (We confess to a nostalgic fondness for the bright orange, wiggly blocks.) The truth is, besides lasting for a long time in your refrigerator ...
From allrecipes.com
From allrecipes.com
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DELICIOUSLY DIFFERENT THINGS TO DO WITH 1 POUND OF GROUND ...
Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. It preps in 10 and is ready in just 25 minutes. "Easy and quick to make using Top Ramen noodles and ground beef," says Yoly.
From allrecipes.com
From allrecipes.com
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POUND CAKE RECIPES | TASTE OF HOME
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina This Key lime pound cake was inspired from a basic pound cake recipe that I ...
From tasteofhome.com
From tasteofhome.com
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MEASUREMENT EQUIVALENTS AND ... - FOOD, COOKING RECIPES
16 ounces = 1 pound. Dash or pinch = less than 1/8 teaspoon. Common Abbreviations. Betty’s recipes don’t use abbreviations, but other recipes do, so we’ve rounded up some common ones. t = teaspoon. tsp = teaspoon. T = tablespoon. Tbsp = tablespoon. c = cup. oz = ounce. pt = pint. qt = quart. gal = gallon. lb = pound # = pound
From bettycrocker.com
From bettycrocker.com
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EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
Apr 03, 2019 · Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
From cookiesandcups.com
From cookiesandcups.com
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KITCHEN EQUIVALENTS CHART - COOKING CONVERSION TABLES
Nov 20, 2020 · Pears: 1 pound = about 3 medium or 2 1/4 cups sliced. Peppers: 1 large bell = about 1 cup chopped. Pineapple: 1 large = about 4 cups cubed. Popcorn: 1/4 cup unpopped = about 4 cups popped ...
From goodhousekeeping.com
From goodhousekeeping.com
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HOW MANY GRAMS ARE IN 1/4 POUND?
1 pound = 453.6 grams: 2 pounds = 907.2 grams: 4 pounds = 1814 grams: 5 pounds = 2268 grams: 8 pounds = 3629 grams: 1 / 16 pound = 28.35 grams: 1 / 8 pound = 56.7 grams: 1 / 4 pound = 113.4 grams: 1 / 3 pound = 151.2 grams: 1 / 2 pound = 226.8 grams: 2 / 3 pound = 302.4 grams: 3 / 4 pound = 340.2 grams: 1 1 / 16 pounds = 481.9 grams: 1 1 / 8 pounds = 510.3 grams: 1 1 / 4 pounds = 567 grams: 1 1 / 3 pounds = 604.8 grams: 1 1 / 2 pounds = 680.4 grams: 1 2 / 3 pounds =
From howmany.wiki
From howmany.wiki
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
From food.unl.edu
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FLAG CAKE RECIPE | INA GARTEN | FOOD NETWORK
Heat the oven to 350 degrees F. Butter and flour an 18 by 13 by 1 1/2-inch sheet pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed ...
From foodnetwork.com
From foodnetwork.com
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EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
Apr 03, 2019 · Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
From cookiesandcups.com
From cookiesandcups.com
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POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
Preheat oven to 350 degrees F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Cream the softened unsalted butter in the mixing bowl of a stand mixer (using a paddle attachment). Gradually add the sugar and beat until light and fluffy 3 to 5 minutes.
From mycakeschool.com
From mycakeschool.com
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RECIPE UNIT CONVERSION CHARTS - PASTRYWIZ
One stick of butter is 1/4 pound or about 110 grams. Butter in the US is sold in one pound boxes, each box containing 4 sticks. Decimals 0.25 = 1/4 0.33 = 1/3 0.50 = 1/2 0.66 = 2/3 0.75 = 3/4. Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water 1 pound = 2 cups 1 ounce = 2 tablespoons
From pastrywiz.com
From pastrywiz.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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BAKING 101 - BAKING MEASUREMENTS | EGGLESS COOKING
Baking Measurements. If a recipe calls for this amount. You can also measure it this way. Dash. 2 or 3 drops (liquid) or less than 1/8 teaspoon (dry) 1 tablespoon. 3 teaspoons or 1/2 ounce. 2 tablespoons. 1 ounce.
From egglesscooking.com
From egglesscooking.com
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COOKING MEASUREMENTS & ABBREVIATIONS | LAND O'LAKES
If a recipe calls for an amount smaller or larger than a full stick use the pre-marked wrapper to measure by individual tablespoons, 1/4 cup or 1/3 cup. Each mark is one tablespoon. If a recipe calls for butter in pounds, 1 pound of butter equals 4 full sticks.
From landolakes.com
From landolakes.com
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1 pound = 16 ounces 7/8 pound = 14 ounces ¾ pound = 12 ounces 2/3 pound = 10-2/3 ounces 5/8 pound = 10 ounces ½ pound = 8 ounces 3/8 pound = 6 ounces 1/3 pound = 5-1/3 ounces ¼ pound = 4 ounces 1/8 pound = 2 ounces 1/16 pound = 1 ounce EQUIVALENTS FOR ONE UNIT AND FRACTIONS OF A UNIT
From fdsn-web.asp.radford.edu
From fdsn-web.asp.radford.edu
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CULINARY MATH 1118972724, 9781118972724, 1119195586 ...
For instance, a recipe might call for 3 pounds 4 ounces, 3.25 pounds, 52 ounces, or 1.47 kilograms of sugar; all of these amounts are the same, only expressed in different units. Each unit of measure might be best suited for one particular application: • The 3-pound, 4-ounce measure of sugar might be preferred for weighing out mise en place ...
From dokumen.pub
From dokumen.pub
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EASY POUND CAKE RECIPE - CREATIONS BY KARA
Aug 19, 2013 · Easy Pound Cake Recipe – this simple pound cake comes together easily with ingredients you have on hand. It’s been a favorite for decades, and you don’t need any fancy equipment or pans! I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle.It turns out perfectly every time.
From creationsbykara.com
From creationsbykara.com
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HOW TO POUND CHICKEN | MYRECIPES
Cover the chicken with plastic wrap or wax paper. To save time, cover several pieces with one sheet of plastic wrap rather than covering each one separately. Using a meat pounder, meat mallet, or rolling pin, firmly pound the entire surface of each piece of chicken to a ½ - to ¼-inch thickness, depending on the recipe.
From myrecipes.com
From myrecipes.com
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4TH OF JULY RECIPE IDEAS - ONE HUNDRED DOLLARS A MONTH
Jun 25, 2012 · Bake {2} 9-inch cake layers according to the direction on the box. Wash and pat dry fruit. Hull and slice all but 6 strawberries and set aside in a bowl.
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
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