3 BEAN HOT DISH RECIPES
3 BEAN HOT DISH RECIPE - FOOD.COM
This is a recipe that has been in my family for many years. It is a very simple recipe. Everyone loves it and it is can be made in the oven or a crock pot; so we bring it to potlucks a lot! Always a hit!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the bacon & let it cool. Some of the bacon grease may be saved and added in with the hamburger if you choose too.
- Cut or break the bacon into bite size pieces.
- While bacon is cooling brown the hamburger with the chopped onion and pepper, then drain of the grease if needed.
- Add the bacon (and bacon grease if you choose to) to the hamburger.
- Mix together the ketchup, mustard, brown sugar, vinegar and salt.
- Stir this in to the hamburger/bacon mixture.
- Stir in all the cans of beans.
- Bake in large baking dish in 350 degree oven for 1 hour or in your crock pot on high about 3-4 hours.
- A few hints for everyone. Any leftovers may be frozen, so you may enjoy at a later time without the prep work. You may also use your own favorite beans instead of those suggested in the recipe -- lima beans, pork and beans, red beans, northern beans, etc. Sometimes, depending on how many people I am serving, I will use 1 1/2 lbs. of hamburger and an extra can or 2 of beans and it is always just as good.
- Enjoy!
Nutrition Facts : Calories 651.9, FatContent 26.8, SaturatedFatContent 9.2, CholesterolContent 76.4, SodiumContent 1737.8, CarbohydrateContent 74.1, FiberContent 10.8, SugarContent 40.7, ProteinContent 32
THREE BEAN HOTDISH RECIPE - FOOD.COM
This is my wife's recipe. I'm not a big bean eater, but this is SOOOOO good!!! IDK where she got it, but I'm putting on the Zaar for safe keeping!
Total Time 40 minutes
Prep Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt shortening in a large fry pan.
- Brown ground beef, bacon & onion together.
- Season to taste with Lawry's Season Salt & Black Pepper.
- Drain & discard fat.
- Stir in the brown sugar, ketchup, vinegar & dry mustard.
- Cover & simmer on med. low for 20 minutes, stirring occasionally.
- Drain the kidney beans & butter beans. DO NOT drain the baked beans!
- Stir the ground beef mixture & all the beans together & place into a 2-3 quart casserole dish & bake uncovered for 40 minutes at 350°.
- NOTE: You can place all ingredients into a 4 quart crock pot & simmer for several hours on low instead of baking in oven.
Nutrition Facts : Calories 515.8, FatContent 25.4, SaturatedFatContent 8.7, CholesterolContent 57.8, SodiumContent 1023.5, CarbohydrateContent 51.1, FiberContent 8.6, SugarContent 24.6, ProteinContent 23.3
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