AMARULA RECIPES

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DON PEDRO DRINK - ONE OF SOUTH AFRICA'S MOST POPULAR ...



Don Pedro Drink - One Of South Africa's Most Popular ... image

The Don Pedro drink is a must-have alcoholic dessert recipe from South Africa. This version is made with vanilla ice cream, cream and Amarula.

Provided by Michelle Minnaar

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

450g (1 lb) soft vanilla ice cream
120ml (4 fl oz) double [heavy] cream
180ml (6fl oz) Amarula
grated chocolate, for garnishing

Steps:

  • Put all the ingredients in a blender and blend until smooth.
  • Pour into glasses and sprinkle the chocolate on top.
  • Serve immediately and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 338, SugarContent 10 g, SodiumContent 121.1 mg, FatContent 16.9 g, SaturatedFatContent 9.7 g, TransFatContent 0.2 g, CarbohydrateContent 29.8 g, FiberContent 0.9 g, ProteinContent 7.6 g, CholesterolContent 28.4 mg

BOILED CUSTARD - AN OLD FASHIONED RECIPE | GREEDY GOURMET



Boiled Custard - An Old Fashioned Recipe | Greedy Gourmet image

Boiled Custard is a traditional holiday drink that is enjoyed in the South every Christmas. Cheap and easy to prepare, this is a family favorite!

Provided by Michelle Minnaar

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

500ml (2 cups) double cream
500ml (2 cups) whole milk
10ml (2 tsp) vanilla paste or extract
125ml (1/2 cup) granulated sugar
5 large egg yolks
[optional] whipped cream

Steps:

  • Combine the cream, milk and vanilla in a saucepan. Bring to the boil then remove from the heat.
  • In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size.
  • Temper hot milky mixture into the sugar yolk mixture, by slowly adding hot milky mixture about 60ml (1/4 cup) at a time, whisking to distribute heat. Once half of the milky mixture has been added, transfer mixture back into the saucepan with the remaining milky mixture.
  • Place the saucepan over low heat. Stir continuously until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer.
  • Remove from heat and pour the custard into a large mixing bowl. Place the bowl into icy water and stir until the custard has cooled.
  • Once it has cooled to a suitable temperature, it is ready to drink.
  • For an added touch, top with whipped cream and grate nutmeg over the top. Enjoy!

Nutrition Facts : ServingSize A cupful, Calories 653, SugarContent 36.2 g, SodiumContent 95 mg, FatContent 52.6 g, SaturatedFatContent 31.7 g, TransFatContent 1.5 g, CarbohydrateContent 36.4 g, FiberContent 0 g, ProteinContent 10.6 g, CholesterolContent 377.2 mg

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