ROASTED GARLIC SHELF LIFE RECIPES
EASY OVEN ROASTED GARLIC - EASY RECIPES FOR HOME COOKS
Eat roasted garlic straight out of the cloves or spread onto warm bread. Mashing some into butter, sauces and creamy dips is also an excellent idea. You can use foil or parchment paper to roast garlic. If using parchment, you will need to secure the packets with kitchen twine.
Provided by Adam and Joanne Gallagher
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 3 whole heads garlic
Number Of Ingredients 4
Steps:
- Heat the oven to 400 degrees F.
- Prepare three squares of parchment paper or foil large enough to wrap each head of garlic.
- If the garlic has extra layers of papery white skin, peel them away, but leave enough layers so the head of garlic stays together. Cut a 1/4-inch from the top of the cloves so that you can see inside the individual cloves of garlic.
- For each head of garlic, place down a sheet of parchment or foil onto a work bench. Make a small bed of thyme by shaping it into a small ring. Then place a head of garlic, cut-side-up, on top. Drizzle with olive oil and season with some salt and fresh ground black pepper.
- Pull the sides of the parchment paper or foil up and around the garlic so that you make a little parcel. If using parchment, secure with kitchen twine.
- Place packets of garlic onto a baking sheet. Bake until the cloves inside the packet are light brown and soft, 40 to 70 minutes. Check on the garlic every so often to see how it is progressing.
Nutrition Facts : ServingSize 1 whole head garlic, Calories 93, ProteinContent 2 g, CarbohydrateContent 12 g, FiberContent 1 g, SugarContent 0 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 0 mg, SodiumContent 161 mg
ROASTED GARLIC RECIPE | ALLRECIPES
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 15 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 12.3 g, FatContent 2.9 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 6.4 mg, SugarContent 0.4 g
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EASY OVEN ROASTED GARLIC - EASY RECIPES FOR HOME COOKS
Eat roasted garlic straight out of the cloves or spread onto warm bread. Mashing some into butter, sauces and creamy dips is also an excellent idea. You can use foil or parchment paper to roast garlic. If using parchment, you will need to secure the packets with kitchen twine.
From inspiredtaste.net
Reviews 5.0
Total Time 50 minutes
Cuisine American
Calories 93 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 50 minutes
Cuisine American
Calories 93 per serving
- Place packets of garlic onto a baking sheet. Bake until the cloves inside the packet are light brown and soft, 40 to 70 minutes. Check on the garlic every so often to see how it is progressing.
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