GRILLED PORK CHOPS PEACH SALSA RECIPES

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SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA RECIPE ...



Southwestern Grilled Pork Chops with Peach Salsa Recipe ... image

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 9

3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/4 teaspoon finely chopped serrano or jalapeño chile
1 tablespoon chili powder
4 bone-in pork loin chops, 1/2 inch thick (4 oz each)

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
  • Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.

Nutrition Facts : Calories 180 , CarbohydrateContent 11 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 50 mg, SugarContent 9 g, TransFatContent 0 g

SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA RECIPE ...



Southwestern Grilled Pork Chops with Peach Salsa Recipe ... image

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 9

3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/4 teaspoon finely chopped serrano or jalapeño chile
1 tablespoon chili powder
4 bone-in pork loin chops, 1/2 inch thick (4 oz each)

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
  • Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.

Nutrition Facts : Calories 180 , CarbohydrateContent 11 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 50 mg, SugarContent 9 g, TransFatContent 0 g

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