BEST WHITE CHILI RECIPE RECIPES

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EASY WHITE BEAN CHICKEN CHILI RECIPE - HOW TO MAKE THE ...



Easy White Bean Chicken Chili Recipe - How to Make The ... image

White Chicken Chili is the easy weeknight recipe you need from Delish.com.

Provided by Lena Abraham

Categories     dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1

small yellow onion, diced

1

jalapeño, seeded and minced

2

cloves garlic, minced

1 tsp.

dried oregano

1 tsp.

ground cumin

2

(4.5 oz.) cans green chilies

3

boneless skinless chicken breasts, cut into thirds

5 c.

low-sodium chicken broth

Kosher salt

Freshly ground black pepper

2

(15 oz.) cans white beans, drained and rinsed

1 1/2 c.

frozen corn

1/2 c.

sour cream

Freshly chopped cilantro, for garnish

1/4 c.

shredded Monterey Jack

1/4 c.

crushed tortilla chips

Steps:

  • In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes, using a wooden spoon to mash about 1/4 of the beans. Turn off heat and stir in sour cream. Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.

Nutrition Facts : Calories 373 calories

WHITE CHICKEN CHILI-BEST EVER RECIPE - FOOD.COM



White Chicken Chili-Best Ever Recipe - Food.com image

My mother gave me this recipe. It makes a great lunch or dinner. Full of flavor and simple to make. I haven't had anything better even in a restaurant. I usually make a double batch and freeze leftovers or share it with my neighbors.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless skinless chicken breasts, cooked and shredded
3 (14 ounce) cans chicken broth
3 (16 ounce) cans great northern beans, with liquid
2 cups chopped white onions
2 tablespoons minced garlic, in a jars
1 (4 ounce) can chopped green chilies, with liquid
2 teaspoons ground cumin
2 teaspoons oregano leaves
1/4 teaspoon cayenne pepper
hot sauce (to taste)

Steps:

  • In a large pot, saute onions about 5 minutes in olive oil.
  • Add garlic, chilies, broth and beans. Stir.
  • Add chicken, stir in remaining spices and hot sauce.
  • Heat to a boil and simmer 1 hour before serving.
  • Can be made on the stove or in a crockpot.

Nutrition Facts : Calories 410, FatContent 5.2, SaturatedFatContent 1.3, CholesterolContent 72.6, SodiumContent 793.8, CarbohydrateContent 46.6, FiberContent 14, SugarContent 3.9, ProteinContent 44.5

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