BUTTER SOUR CREAM SAUCE RECIPES

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SWEDISH MEATBALLS IN SOUR CREAM SAUCE RECIPE | LAND O’LAKES



Swedish Meatballs In Sour Cream Sauce Recipe | Land O’Lakes image

Swedish meatballs that are enhanced with dill and served with a rich cream sauce.

Provided by Land O'Lakes

Categories     Ground Beef    Sour Cream    Main Course    Cream    Dairy    Beef    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 21

Meatballs
1 pound ground beef
1 pound ground pork
1 cup dry bread crumbs
2 large Land O Lakes® Eggs
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2/3 cup Land O Lakes® Half & Half
2 tablespoons dried parsley flakes
1 1/2 teaspoons dill weed
1 teaspoon garlic powder
1/2 teaspoon salt
Sauce
2 cups Land O Lakes® Half & Half
1 cup sour cream
1 (10 3/4-Ounce) can condensed cream of chicken soup
1 teaspoon salt
1/2 teaspoon caraway seed
Noodles
1 (16-ounce) package uncooked dried wide egg or dumpling noodles

Steps:

  • Heat oven to 400°F.
  • Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.
  • Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
  • Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
  • Meanwhile, prepare noodles as directed on package. Drain.
  • Serve meatballs and sauce over hot cooked noodles.

Nutrition Facts : Calories 700 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 61 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 36 grams

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