SMOKED PEPPERED HAM RECIPE RECIPES

LEFTOVER POTATO RECIPES - BBC GOOD FOOD

Leftover potato recipes - BBC Good Food image

We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

OLD TIME CHICKEN DIVAN RECIPE | ALLRECIPES

Old Time Chicken Divan Recipe | Allrecipes image

Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.

Provided by MARBALET

Categories Chicken Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 heads broccoli, cut into florets
¼ cup butter
¼ cup all-purpose flour
3 tablespoons sherry
2 cups chicken broth
½ cup heavy cream
½ teaspoon salt
1 pinch ground black pepper
2 cooked chicken breast halves - bones and skin removed, cut into 1/4 inch slices
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add broccoli, and cook until just tender, 3 to 4 minutes. Drain and rinse well with cold water to chill. Place drained broccoli into a 9x13 inch baking dish and set aside.
Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, until the flour begins to turn from white, to a pale beige, about 3 minutes. Whisk in sherry, chicken broth, and heavy cream until smooth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes; season with salt and pepper.
Pour half of the hot cream sauce over the broccoli and top with chicken slices. Stir Parmesan cheese into the remaining sauce, and pour over the chicken slices. Sprinkle top with extra cheese, if desired.
Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.

Nutrition Facts : Calories 526.5 calories, CarbohydrateContent 19.4 g, CholesterolContent 160.7 mg, FatContent 33 g, FiberContent 4.2 g, ProteinContent 38.3 g, SaturatedFatContent 17.4 g, SodiumContent 1125.4 mg, SugarContent 3.2 g

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