MOJITO RUM RECIPES
THE REAL MOJITO RECIPE | ALLRECIPES
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories Drink Recipes Cocktail Recipes Mojito Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 10.7 mg, SugarContent 25 g
MOJITO RECIPE | FOOD NETWORK
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
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- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTS Orange mule Bring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty mule Take inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican mule Tequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos – it will give the drink a whole new layer of interest.
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MOJITO RECIPE | FOOD NETWORK
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Category beverage
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Category beverage
- Garnish each with a slice of lime and a sprig of mint.
See details
DARK & STORMY COCKTAIL RECIPE | BBC GOOD FOOD
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 195 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 195 calories per serving
- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTS Orange mule Bring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty mule Take inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican mule Tequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos – it will give the drink a whole new layer of interest.
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MOJITO - WIKIPEDIA
Mojito (/ m o? h i? t o? /; Spanish: ) is a traditional Cuban highball.The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito …
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Mojito (/ m o? h i? t o? /; Spanish: ) is a traditional Cuban highball.The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito …
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Quick history of the mojito. In 1833, a drink consisting of rum, sugar, lime and mint appeared in the book El Colera en la Habana by Cuban author Ramon de Palma. Called the "El Draquecito”, often associated with Sir Francis Drake, it's clear to see the ancestry of the mojito …
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See details
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