CHICKEN AND NOODLES RECIPES EASY RECIPES

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INCREDIBLY EASY CHICKEN AND NOODLES RECIPE - FOOD.COM



Incredibly Easy Chicken and Noodles Recipe - Food.com image

This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. I posted this recipe on another site and it has received only five star ratings.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (26 ounce) can cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
3 (14 ounce) cans chicken broth (3-4 cans)
1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
1 teaspoon minced onion
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
pepper
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix all the ingredients except the noodles.
  • Bring to a boil, then stir in the noodles.
  • Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
  • This can also be done in a crock pot.
  • I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
  • Cook for 2 to 4 hours on low heat.

Nutrition Facts : Calories 572.1, FatContent 16.5, SaturatedFatContent 4.5, CholesterolContent 113.9, SodiumContent 1925.5, CarbohydrateContent 74.2, FiberContent 2.9, SugarContent 3.7, ProteinContent 30.1

CRAZY EASY CHICKEN AND NOODLES RECIPE - FOOD.COM



Crazy Easy Chicken and Noodles Recipe - Food.com image

Make and share this Crazy Easy Chicken and Noodles recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 large can condensed cream of chicken soup
1 large can condensed cream of mushroom soup
4 cups chicken broth
2 cups diced cooked chicken meat (use roasted rotisserie chicken for the grocery store for convenience)
2 teaspoons onion powder
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
16 ounces frozen egg noodles

Steps:

  • Combine chicken soup, mushroom soup, chicken broth and diced chicken meat in large pot. Add next 3 ingredients; bring mixture to boil and stir in frozen noodles. Reduce heat to low and simmer for 45 minutes or until noodles are tender.

Nutrition Facts : Calories 321.4, FatContent 4.3, SaturatedFatContent 1.2, CholesterolContent 63.8, SodiumContent 514.5, CarbohydrateContent 55.6, FiberContent 2.6, SugarContent 2, ProteinContent 14.2

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