CAMPING DONUT RECIPES
BEST CAMPFIRE DONUTS RECIPE - HOW TO MAKE CAMPFIRE DONUTS
Skip the donut shop and make these Campfire Donuts from Delish.com instead.
Provided by Lindsay Funston
Categories dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 4
Steps:
- In a large cast-iron skillet over the campfire, heat oil until bubbles form. Place sugar and cinnamon sugar in a brown lunch bag and shake to combine. Poke a hole in the middle of each biscuit half (like a donut). Fry biscuits until golden, 3 to 4 minutes per side.
CAMP DOUGHNUTS RECIPE - FOOD.COM
A sweet version of eggy bread. This seems to work best with the cheapest white bread and the cheapest jam (jelly) you can buy. They aren't actually as complicated to make as my instructions probably make out! I think you can only make these over an open fire. Holding them over the hob just isn't going to be the same at all.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 doughnuts
Number Of Ingredients 3
Steps:
- (It's probably best to make these one at a time).
- Cut bread into square quarters.
- Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.
- Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.
- Make sure the bread stays folded over by poking a skewer through the top corner.
- Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.
- Eat - remembering that it's full of hot jam :-).
- Make as many as you have ingredients for.
Nutrition Facts : Calories 44.1, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 26.4, SodiumContent 53.4, CarbohydrateContent 7.7, FiberContent 0.2, SugarContent 3.5, ProteinContent 1.3
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CAMP DOUGHNUTS RECIPE - FOOD.COM
A sweet version of eggy bread. This seems to work best with the cheapest white bread and the cheapest jam (jelly) you can buy. They aren't actually as complicated to make as my instructions probably make out! I think you can only make these over an open fire. Holding them over the hob just isn't going to be the same at all.
From food.com
Reviews 3.0
Total Time 10 minutes
Calories 44.1 per serving
From food.com
Reviews 3.0
Total Time 10 minutes
Calories 44.1 per serving
- Make as many as you have ingredients for.
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