SOUR CREAM SUGAR COOKIES WITH NUTMEG RECIPES
SOFT SOUR CREAM SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 1 hours 30 minutes
Cook Time 10 minutes
Yield 40 Cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and the sugar together.
- Add the sour cream.
- Add the eggs and vanilla.
- In a separate bowl, mix the flour, salt, baking powder, baking soda, and nutmeg together. Gradually add the dry ingredients to the egg mixture, mixing gently until you have a soft dough.
- Chill for about 1 hour.
- Roll out on a lightly floured board. These cookies rise a lot, so keep that in mind when rolling out the dough.
- Cut out shapes and place on an ungreased cookie sheet. Preheat the oven to 350°F Bake for 9-10 minutes. The cookies should not brown and will firm up after cooling.
- Decorate with your favorite frosting, glace, or colored sugar.
Nutrition Facts : Calories 281.1, FatContent 12.2, SaturatedFatContent 7.4, CholesterolContent 49, SodiumContent 295.4, CarbohydrateContent 39.6, FiberContent 0.7, SugarContent 20.5, ProteinContent 3.5
SOUR CREAM DROP COOKIES RECIPE - FOOD.COM
This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement. The dough for drop cookies is soft enough to drop from a spoon. Use an ordinary teaspoon rather than a measuring spoon. Use slightly rounded spoonfuls rather than level ones. Push the dough off the spoon with a rubber spatula or another spoon. Make the drops all the same size so they will bake evenly. Bake them just until done. Remove immediately from baking sheet. If cookies are left for only a few minutes on a hot sheet, they will continue to bake and will be overdone and dry.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 5 1/2 doz
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
- Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in sour cream and lemon extract.
- Gradually stir dry ingredients into creamed mixture, blending well. Drop mixture by rounded teaspoonfuls, about 3 inches apart, on greased baking sheets. Sprinkle each with sugar.
- Bake in 375°F oven 8 minutes, or until golden brown around the edges. Remove from baking sheets; cool on racks. Makes 5 1/2 dozen.
- Farm Journal’s Complete Home Baking Book.
Nutrition Facts : Calories 802.9, FatContent 40, SaturatedFatContent 24.3, CholesterolContent 167.2, SodiumContent 763.9, CarbohydrateContent 103.3, FiberContent 1.7, SugarContent 55.5, ProteinContent 9.5
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SOFT SOUR CREAM SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.
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