HOT BEEF RECIPES
SLOW-COOKER HOT BEEF SANDWICHES AU JUS RECIPE ...
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
Provided by Betty Crocker Kitchens
Total Time 115 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
- Cover; cook on low setting for 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
Nutrition Facts : Calories 310 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 640 mg, SugarContent 2 g
PDQ HOT BEEF SANDWICHES RECIPE | ALLRECIPES
An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!
Provided by GOLDIE6175
Categories Main Dishes Sandwich Recipes Beef
Total Time 11 hours 50 minutes
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.
- Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.
- Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.
Nutrition Facts : Calories 424.2 calories, CarbohydrateContent 6.9 g, CholesterolContent 109.1 mg, FatContent 31.8 g, FiberContent 0.5 g, ProteinContent 26.5 g, SaturatedFatContent 12.5 g, SodiumContent 412.4 mg, SugarContent 3.3 g
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