AZTEC SALAD RECIPES

Name: Breaded Veal Cutlets
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 egg; 1/3 cup Progresso™ plain bread crumbs; 2 veal cutlets (3 oz each); 1 tablespoon vegetable oil; 1 can (8 oz) tomato sauce; 1/2 teaspoon Italian seasoning; 1/2 cup shredded mozzarella cheese (2 oz)

BREADED VEAL CUTLETS RECIPE - PILLSBURY.COM

Breaded Veal Cutlets Recipe - Pillsbury.com image

A classic is scaled for two, ready in less than 30 minutes.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 egg
1/3 cup Progresso™ plain bread crumbs
2 veal cutlets (3 oz each)
1 tablespoon vegetable oil
1 can (8 oz) tomato sauce
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.
In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.
Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 370 , CarbohydrateContent 23 g, CholesterolContent 175 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 6 g, TransFatContent 0 g

BREADED VEAL CUTLETS RECIPE - PILLSBURY.COM

Breaded Veal Cutlets Recipe - Pillsbury.com image

A classic is scaled for two, ready in less than 30 minutes.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 egg
1/3 cup Progresso™ plain bread crumbs
2 veal cutlets (3 oz each)
1 tablespoon vegetable oil
1 can (8 oz) tomato sauce
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.
In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.
Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.

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