PEACH PIE WITH CRUMBLE TOPPING RECIPES
BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE
This simple Peach Crumble makes the most of what the summer season has to offer: a little cinnamon and ground ginger goes a long, sweet way!
Provided by Makinze Gore
Categories nut-free vegetarian Fourth of July Summer baking dessert
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.
- Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.
- Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches.
- Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
- Serve warm with ice cream, if desired.
PEACH CRUMBLE DESSERT RECIPE: HOW TO MAKE IT
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 237 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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