NUTTER BUTTER FUDGE SLIDE RECIPE RECIPES

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EASIEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Easiest Peanut Butter Fudge Recipe | Allrecipes image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3?½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 60.1 g, CholesterolContent 16.9 mg, FatContent 12.8 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.4 g, SodiumContent 114.8 mg, SugarContent 58 g

PEANUT BUTTER FUDGE RECIPE | JIF



Peanut Butter Fudge Recipe | Jif image

Total Time 1 hours 15 minutes0S

Prep Time 12 minutes0S

Cook Time 10 minutes0S

Yield 48

Number Of Ingredients 7

No-Stick Cooking Spray
3 cups Sugar
1/2 cup Butter
2/3 cup evaporated milk
1 2/3 cups Jif® Creamy Peanut Butter
1 marshmallow creme
1 teaspoon vanilla extract

Steps:

  • 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
  • 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
  • 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 slice, 1/48 of recipe, SodiumContent 65, SugarContent 17

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