VEGGIE CORNED BEEF HASH RECIPES

Name: Corned Beef Veggie Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely chopped (about 1 cup)); 2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice); 1/2 cup finely chopped carrots; 1 cup finely diced green bell pepper; 1/2 teaspoon Kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon sweet paprika; freshly ground black pepper; 2 cups finely chopped (cooked lean corned beef (9 oz))

CORNED BEEF VEGGIE HASH - SKINNYTASTE

Corned Beef Veggie Hash - Skinnytaste image

I love Corned Beef Veggie Hash with eggs for breakfast or brunch. Adding chopped veggies makes it even healthier!

Provided by Gina

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion (finely chopped (about 1 cup))
2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice)
1/2 cup finely chopped carrots
1 cup finely diced green bell pepper
1/2 teaspoon Kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon sweet paprika
freshly ground black pepper
2 cups finely chopped (cooked lean corned beef (9 oz))

Steps:

Heat oil in a large nonstick skillet on medium heat.
Add the onion, bell pepper and carrots and cook 5 minutes, until the onions are translucent and the veggies are tender.
Mix in the potatoes, season with salt, garlic powder, paprika and black pepper.
Cover and cook until golden, stirring about 5 to 7 minutes.
Add the corned beef and press down so it’s in a single layer and continue to cook uncovered until the bottom is nicely browned, stirring after a few minutes.
Adjust salt to taste.
Serve with fried or poached eggs for breakfast.

Nutrition Facts : ServingSize 1 scant cup, Calories 300 kcal, CarbohydrateContent 26 g, ProteinContent 14.5 g, FatContent 16 g, SaturatedFatContent 4.5 g, CholesterolContent 62.5 mg, SodiumContent 782.5 mg, FiberContent 3.5 g, SugarContent 6.5 g

CORNED BEEF HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Corned Beef Hash Recipe: How to Make It - Taste of Home image

Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons canola oil
1 cup diced fully cooked corned beef
1 cup diced cooked potato
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.

Nutrition Facts : Calories 331 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 949mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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