ANIMAL CRACKERS RECIPE | ALLRECIPES
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Provided by Terri Thompson
Categories Kids' Healthy Snacks
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
- In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
- Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 40.5 calories, CarbohydrateContent 4.8 g, CholesterolContent 5.2 mg, FatContent 2.1 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 1.3 g, SodiumContent 53.8 mg, SugarContent 0.7 g
GINGERBREAD HOUSE RECIPE | FOOD NETWORK
I once made a gingerbread house with my Banquette chef Bill at the Pump Room that was big enough to walk into. It was a life-size gingerbread playhouse and took days to build. Have fun!
Provided by Food Network
Categories dessert
Total Time 5 hours 45 minutes
Prep Time 2 hours 0 minutes
Cook Time 15 minutes
Yield 1 house
Number Of Ingredients 25
Steps:
- In a mixer fitted with a paddle attachment, cream the butter until smooth. Add the sugar and mix until light and fluffy. Add the eggs 1 at a time until incorporated. Add the molasses and vanilla and mix. Sift together the flour, ginger, cinnamon, baking soda, cloves, and salt. Working in batches, and mixing after each addition just until combined, add the flour mixture to the butter-sugar mixture. Shape the dough into a thick disk, wrap in waxed paper, and refrigerate 1 to 2 hours.
- Preheat the oven to 350 degrees F and grease 2 cookie sheets.
- On a lightly floured surface, divide the dough in half and roll each piece out into a large 1/4-inch thick sheet. Transfer the dough sheets to the sheet pans; then cut out the required shapes with your templates (see Gingerbread House Templates below).
- Bake until stiff and toast-y, about 10 to 15 minutes. Let cool completely.
- Make the Royal Icing: In a standing mixer fitted with the whisk attachment, whip the confectioners' sugar and egg whites together. Add more sugar, if necessary, to reach a spreadable consistency.
- Assemble and Decorate the House: Glue the house walls together by setting them up on the cardboard base, and piping the royal icing at the joints with a medium plain tip from the inside. Prop the sides up with wine or soda bottles and let set for 30 minutes. Attach the roof pieces, using the icing in the same way
- Using a spatula to apply the icing, glue the frosted mini-wheats on the roof to look like thatching. Attach the front door, with hinges made from icing (leave it open to be more inviting). Decorate as you like, following the suggestions in the ingredient list, using the icing as glue, if needed. Use a small plain tip for any filigree style decorative line work, you may want. *RAW EGG WARNING Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
- Gingerbread House Templates:
- Brown paper bags, as needed
- You'll need to make 7 templates, by drawing the dimensions out on brown paper and cutting them out. Use the templates as a stencil to cut the dough into the required pieces. Here are the templates you'll need:
- Two front and rear walls: 5 inches high by 8 inches long. Cut out 2 windows from each wall, and 2 1/2 by 1 1/2-inch door in one.
- Two side walls shaped like a house (triangle on a square): 5 inches high by 6 inches long, with a triangle 7 inches high on top (cut all in 1 piece). Cut 1 window out of each side.
- Two overhanging roof pieces: 4 1/2 inches wide by 9 inches long.
- One door: 2 1/2 inches high by 1 1/2 inches wide.
ANIMAL CRACKER - WIKIPEDIA
An animal cracker is a particular type of small cracker or cookie, baked in the shape of an animal, usually an animal either at a zoo or circus, such as a lion, a tiger, a bear, or an elephant.The most common variety is light-colored and slightly sweet, but darker chocolate-flavored and colorful frosted varieties are also sold. Although animal crackers …
From en.m.wikipedia.org
From en.m.wikipedia.org
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THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BI…
National Biscuit Company's (now Nabisco) classic Animal Crackers were introduced to the American public in 1902. According to Nabisco sources, the first Animal Crackers were marketed …
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THE BEST GINGERBREAD HOUSE TEMPLATE
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Toasteds Crackers (Sesame and Wheat varieties) Town House Original Crackers; Velamints; Wasa Crispbread (Light Rye and Multi Grain varieties) Wheat Thins (Fiber Selects, Garden Vegetable, Flatbread Tuscan Herb, Hint of Salt, Multi-Grain, Original, Reduced Fat, Spicy …
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