CHICKEN ROLL UP RECIPE RECIPES

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CHICKEN ROLL-UPS RECIPE - FOOD.COM



Chicken Roll-Ups Recipe - Food.com image

Make and share this Chicken Roll-Ups recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

8 boneless skinless chicken breast halves
8 thin slices deli ham
4 slices provolone cheese or 4 slices mozzarella cheese, halved
2/3 cup seasoned bread crumbs
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1/4 cup minced fresh parsley
1/2 cup milk

Steps:

  • Flatten chicken to 1/4-inch thickness.
  • Place a slice of ham and cheese on each piece of chicken.
  • Roll up from a short side and tuck in ends; secure with a toothpick.
  • In a shallow bowl, mix crumbs, grated cheese and parsley.
  • Pour milk into another bowl.
  • Dip chicken rolls in milk, then roll in crumb mixture.
  • Wrap and freeze roll-ups for up to 2 months.
  • To use frozen chicken--completely thaw in the refrigerator.
  • Unwrap roll-ups and place on a greased baking sheet.
  • Spritz with nonstick cooking spray.
  • Bake uncovered, at 425 degrees for 30 minutes or until juices run clear.

Nutrition Facts : Calories 253, FatContent 9.3, SaturatedFatContent 4.5, CholesterolContent 93, SodiumContent 507.9, CarbohydrateContent 8.2, FiberContent 0.6, SugarContent 0.7, ProteinContent 32.3

CHICKEN ROLL UPS RECIPE | ALLRECIPES



Chicken Roll Ups Recipe | Allrecipes image

Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste.

Provided by Mary

Categories     Meat and Poultry    Chicken    Breast

Total Time 3 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 4

4 skinless, boneless chicken breasts
4 slices honey flavored bacon
1 cup Italian-style salad dressing
1 (18 ounce) bottle barbecue sauce

Steps:

  • At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.
  • Lightly oil grill and preheat to high.
  • Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.

Nutrition Facts : Calories 618 calories, CarbohydrateContent 52 g, CholesterolContent 87.5 mg, FatContent 31.1 g, FiberContent 0.8 g, ProteinContent 30.7 g, SaturatedFatContent 7.2 g, SodiumContent 2691.6 mg, SugarContent 37.7 g

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