VANILLA VODKA MIXER RECIPES
EASY MINI CHEESECAKES RECIPE - MCCORMICK
Learn how to make mini cheesecakes with this simple recipe. These luscious cheesecakes are infused with vanilla and almond flavors, served in cupcake form, and perfect for any occasion.
Provided by McCormick
Prep Time 15 minutes
Cook Time 24 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
- Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
- Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)
- Refrigerate 4 hours or overnight. Garnish with berries.
Nutrition Facts : Calories 210 Calories
EASY MINI CHEESECAKES RECIPE - MCCORMICK
Learn how to make mini cheesecakes with this simple recipe. These luscious cheesecakes are infused with vanilla and almond flavors, served in cupcake form, and perfect for any occasion.
Provided by McCormick
Prep Time 15 minutes
Cook Time 24 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
- Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
- Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)
- Refrigerate 4 hours or overnight. Garnish with berries.
Nutrition Facts : Calories 210 Calories
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