MALTED CREAM RECIPES

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MALTED MILK WHIPPED CREAM | COOK'S COUNTRY - QUICK RECIPES



Malted Milk Whipped Cream | Cook's Country - Quick Recipes image

This sweet and savory whipped cream pairs well with all kinds of desserts, including pies, cakes, puddings, and more.

Provided by Cook's Country

Yield Serves 14 to 16 (Makes about 3 1/2 cups)

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED RECIPE - FOOD.COM



Old-Fashioned Chocolate or Vanilla Malted Recipe - Food.com image

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 cup milk
1/4 cup malt drink powder (or unsweetened malted milk powder)
1 tablespoon chocolate syrup or 1 tablespoon vanilla-flavored syrup
1 scoop chocolate ice cream or 1 scoop vanilla ice cream

Steps:

  • Combine all the ingredients in a blender.
  • Whip for 20 seconds and pour into a tall glass.

Nutrition Facts : Calories 573.5, FatContent 14.7, SaturatedFatContent 8.3, CholesterolContent 35.4, SodiumContent 346.8, CarbohydrateContent 97.5, FiberContent 4.6, SugarContent 67.4, ProteinContent 13.2

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MILK-CHOCOLATE COOKIES WITH MALTED CREAM RECIPE - MATHEW ...
Pastry chef Mathew Rice grew up loving an Oreo-like sandwich cookie called Murray Chocolate Cremes. In this homage, he creates a malty filling for milk-chocolate wafers by mixing butter and sugar with Ovaltine. Slideshow:  More Cookie Recipes 
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Reviews 3
Total Time 1 hours 30 minutes
  • In a medium bowl, using an electric mixer, beat the butter with the chocolate malt powder at medium speed until light, about 3 minutes. Add the vanilla and confectioners' sugar and beat at low speed just until combined. Transfer the filling to a pastry bag fitted with a 1/2-inch plain tip. Arrange half of the cookies on a work surface, bottom side up, and pipe a 1-inch mound of filling onto each. Sandwich with the remaining cookies, pressing to spread the filling to the edges. Serve.
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VANILLA MALTED ICE CREAM RECIPE - FOOD.COM
Make and share this Vanilla Malted Ice Cream recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 228.1 per serving
  • Process according to your ice cream maker.
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As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.
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Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 366 calories per serving
  • In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
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DARK CHOCOLATE PUDDING WITH MALTED CREAM RECIPE | BBC GOOD ...
This chocolate pudding is the perfect balance of richness and textures. It's easy, yet impressive and you can even make it ahead before your guests arrive
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Total Time 35 minutes
Category Dessert
Calories 798 calories per serving
  • Whisk the cream, sugar and malt powder together to soft peaks. Carefully turn the puddings out onto plates, then pile on the Maltesers, cherries and pistachios, and serve with the malted cream.
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If you love the flavor of malted milk, you’ll adore this ultra-creamy ice cream, which tastes like a chocolate malted in solid form. To achieve the most intense flavor, seek out the barley malt syrup (available in health food stores), which deepens the malted milk powder whisked into the ice cream base. Be gentle when folding in the fudge ripple; you want the fudge to stay in distinct pockets and not disappear into the ice cream base. Or skip the rippling altogether and serve the fudge as a sauce on top of the ice cream.
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  • Serve ice cream topped by dollops of whipped cream or crème fraîche, crushed malted milk balls or malted milk powder, and any leftover chocolate fudge.
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