PIE NOT RECIPES

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THE NOT TOO SWEET SOUTHERN PECAN PIE | JUST A PINCH RECIPES



The Not Too Sweet Southern Pecan Pie | Just A Pinch Recipes image

Being a true southern girl - my favorite pie is the pecan pie but it can be a bit too sweet! This recipe not only is not too sweet but it is also very easy to put together! It is a staple at all parties and church functions. It is my most requested desert recipe. It can easily be made into a pie or into tarts.

Provided by cathy tate @cathylynne29

Categories     Other Appetizers

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 7

1 cup(s) white corn syrup
1 cup(s) dark brown sugar
1/3 cup(s) butter, melted
3 large eggs, beaten
- vanilla - dash
- salt - pinch
2 cup(s) pecans - whole(if only placing on top) or pieces (if putting into pie)

Steps:

  • Preheat oven to 350 degrees. Combine corn syrup, brown sugar, butter, eggs, vanilla, salt and pecan pieces if placing into pie (if only placing pecans on top of pie-do not add). Pour into an unbaked 9-inch pie shell. If placing pecans on top of pie, add pecans starting at the outer ring working your way inward to the center.
  • Bake at 350 degrees for 45-50 minutes.
  • TARTS: Double recipe and use pecan pieces only. Combine all ingredients. Pour into tart shells. Bake at 350 for 20 minutes. Makes 24-25.

SHEPHERD'S PIE RECIPE | MARTHA STEWART



Shepherd's Pie Recipe | Martha Stewart image

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy—or so tasty!

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 35 minutes

Prep Time 20 minutes

Number Of Ingredients 9

1 pound ground beef chuck
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons ketchup
1 tablespoon all-purpose flour
1 box (10 ounces) frozen mixed vegetables (no need to thaw)
Coarse salt and ground pepper
3 cups mashed potatoes

Steps:

  • Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
  • Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
  • Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

Nutrition Facts : Calories 431 g, FatContent 26 g, FiberContent 4 g, ProteinContent 25 g

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