BOIL RIBS IN BEER RECIPES
BARBECUED RIBS WITH BEER RECIPE: HOW TO MAKE IT
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 02 hours 15 minutes
Cook Time 10 minutes
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
Nutrition Facts : Calories 935 calories, FatContent 65g fat (24g saturated fat), CholesterolContent 255mg cholesterol, SodiumContent 1494mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 63g protein.
BEER 'N BBQ BRAISED COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM
This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
- Place the ribs in an oven proof pan and scatter the onions all around them.
- Pour in the beer and seal with a lid or tin foil.
- Bake at 375F until the pork is tender 1 1/2- 2 hours.
- Pour out the beer.
- Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
- Enjoy.
Nutrition Facts : Calories 482.7, FatContent 13.1, SaturatedFatContent 4.6, CholesterolContent 167.8, SodiumContent 861.6, CarbohydrateContent 35.7, FiberContent 1.1, SugarContent 23.3, ProteinContent 47.8
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