EASY VEGETARIAN CHILI RECIPES

Name: Vegetarian Chili
Prep time: 10 min
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 1 red bell pepper, chopped; 2 carrots, peeled and finely chopped; 3 cloves garlic, minced; 1 jalapeño, finely chopped; 1 tbsp. tomato paste; 1 (15.5-oz.) can pinto beans, drained and rinsed; 1 (15.5-oz.) can black beans, drained and rinsed; 1 (15.5-oz.) can kidney beans, drained and rinsed; 1 (28-oz.) can fire roasted tomatoes; 3 c. low-sodium vegetable broth; 2 tbsp. chili powder; 1 tbsp. ground cumin; 2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; Shredded cheddar, for serving; Sour cream, for serving; Cilantro, for serving

EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - DELISH

Easy Vegetarian Chili Recipe - How to Make Best ... - Delish image

An extremely easy and comforting vegetarian chili.

Provided by Makinze Gore

Categories nut-free vegetarian weeknight meals dinner

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 20

Ingredients

1 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
1 red bell pepper, chopped
2 carrots, peeled and finely chopped
3 cloves garlic, minced
1 jalapeño, finely chopped
1 tbsp. tomato paste
1 (15.5-oz.) can pinto beans, drained and rinsed
1 (15.5-oz.) can black beans, drained and rinsed
1 (15.5-oz.) can kidney beans, drained and rinsed
1 (28-oz.) can fire roasted tomatoes
3 c. low-sodium vegetable broth
2 tbsp. chili powder
1 tbsp. ground cumin
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
Shredded cheddar, for serving
Sour cream, for serving
Cilantro, for serving

Steps:

In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute. Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste. Bring to a boil then reduce heat and let simmer, 30 minutes. Serve with cheese, sour cream, and cilantro.

Nutrition Facts : Calories 290 calories

SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | …

Super-Easy Slow-Cooker Three-Bean Chili | Recipes | … image

This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 large Uncooked onion(s) minced
1 medium clove(s) Garlic clove(s) minced
30 oz Canned black beans rinsed and drained
30 oz Canned kidney beans rinsed and drained
30 oz Canned pinto beans rinsed and drained
29 oz Canned diced tomatoes with chilies
15 oz Canned tomato sauce
1.25 oz Spiced seasoning mix chili variety
14 oz Frozen corn kernels thawed
1 Tbsp Fresh lime juice or to taste
0.5 cup(s) Cilantro fresh, chopped

Steps:

Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
Serving size: about 1 1/3 cups

Nutrition Facts : Calories 19 kcal

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