UNDER CABINET SPICE RECIPES

Name: Spice-Rubbed Grilled Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: oil, as needed; 2 tsp. paprika; 1 tsp. chili powder; 1 tsp. ground cumin; 1 tsp. ground thyme; 3/4 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. ground pepper; 2 lb. skinless, boneless chicken thighs, trimmed; 2 tbsp. red wine vinegar; 1 tbsp. honey

BEST DRY RUB FOR GRILLED CHICKEN - HOW TO SEASON GRILLED CHICKEN

Best Dry Rub for Grilled Chicken - How to Season Grilled Chicken image

Herbs and spices, both fresh and dried, are a fantastic way to add flavor to any cut of meat. This Spice-Rubbed Grilled Chicken recipe will keep your whole family happy!

Provided by Dara Michalski

Categories main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

oil, as needed
2 tsp. paprika
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground thyme
3/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground pepper
2 lb. skinless, boneless chicken thighs, trimmed
2 tbsp. red wine vinegar
1 tbsp. honey

Steps:

Preheat grill to medium high heat. Lightly brush grill with oil.
In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
Grill the chicken until it is just cooked through, 4 to 5 minutes per side.
In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.

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