ARTICHOKE DIPPING SAUCE RECIPES

Name: Beef Fondue with Sauces
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings (1/2 cup of each sauce).
Ingredients: CURRY SAUCE:; 1/2 cup mayonnaise; 2 to 3 tablespoons curry powder; 2 to 3 tablespoons 2% milk; 1/2 teaspoon hot pepper sauce; MUSTARD SAUCE:; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 1 teaspoon hot pepper sauce; 1 garlic clove, minced; ONION-HORSERADISH SAUCE:; 1/4 cup finely chopped onion; 1/4 cup mayonnaise; 1 tablespoon prepared horseradish; 2 to 3 teaspoons water; 1/4 teaspoon hot pepper sauce; FONDUE:; 1 pound beef tenderloin, cut into 3/4-inch cubes; 3 to 4 cups canola oil

BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT

Beef Fondue with Sauces Recipe: How to Make It image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

STEAMED ARTICHOKES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Steamed Artichokes Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 45 minutes

Cook Time 45 minutes

Ingredients

Steps:

Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket. Cover and steam over medium heat, adding more water as needed, until tender, about 45 minutes. Serve with melted butter for dipping.

Nutrition Facts : Calories 63 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 121 milligrams, CarbohydrateContent 14 grams, FiberContent 7 grams, ProteinContent 4 grams, SugarContent 1 grams

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