TIGER BUTTER CHOCOLATES RECIPE | ALLRECIPES
These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.
Provided by willywonka
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 18 chocolates
Number Of Ingredients 3
Steps:
- Line a 9x13-inch baking dish with plastic wrap.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
- Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
- Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 23.1 g, CholesterolContent 5.3 mg, FatContent 17.9 g, FiberContent 1.5 g, ProteinContent 5.4 g, SaturatedFatContent 7.3 g, SodiumContent 61.3 mg, SugarContent 20.3 g
TIGER BUTTER FUDGE RECIPE: HOW TO MAKE IT
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 81 pieces
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt vanilla chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
Nutrition Facts : Calories 82 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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