CHICKEN SUB SANDWICH RECIPE RECIPES
CHEESY CHICKEN SUBS RECIPE: HOW TO MAKE IT
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. —Jane Hollar, Vilas, North Carolina
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 709 calories, FatContent 29g fat (9g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1478mg sodium, CarbohydrateContent 72g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 35g protein.
CHICKEN SUB RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread dressing on cut sides of bread. Layer chicken and remaining ingredients on bottom half of bread; cover with top. Cut sandwich into 4 pieces.
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If you’re a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. The good news is; they’re not too hot for milder tastes. —Jen Haley, Sidney, NY
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Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 489 calories per serving
- In a small bowl, mix the first six ingredients. In a large skillet, heat oil over medium heat. Add chicken, pepper and onion; cook and stir 10-12 minutes or until no longer pink and vegetables are tender. Stir in water and seasoning mixture. Bring to a boil; cook and stir 8-10 minutes or until thickened., Spread mayonnaise over cut sides of bread. Layer with cheese and chicken mixture. Replace tops. Cut crosswise into six pieces.
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