RECIPES FOR BEEFARONI RECIPES

BEEFARONI RECIPE | ALLRECIPES

Beefaroni Recipe | Allrecipes image

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories Pasta by Shape

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, CarbohydrateContent 47.8 g, CholesterolContent 71.8 mg, FatContent 19.9 g, FiberContent 3.3 g, ProteinContent 25.3 g, SaturatedFatContent 10.6 g, SodiumContent 782.2 mg, SugarContent 5.8 g

HOMEMADE BEEFARONI RECIPE - FOOD.COM

Homemade Beefaroni Recipe - Food.com image

Make and share this Homemade Beefaroni recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
1 lb lean ground beef
2 cloves garlic, minced
1 medium onion, minced
2 cans condensed tomato soup
1 (10 3/4 ounce) can water
2 teaspoons sugar
salt and pepper

Steps:

Cook macaroni and drain.
Brown together the ground beef, onion and garlic.
Drain if needed.
Mix in the soup, water and sugar to the beef mixture.
Add the cooked macaroni and stir.
Taste and add salt and pepper.
Cook over medium heat for 15 minutes, stirring often.

Nutrition Facts : Calories 253.3, FatContent 6.5, SaturatedFatContent 2.5, CholesterolContent 36.9, SodiumContent 334, CarbohydrateContent 32.3, FiberContent 2, SugarContent 8.5, ProteinContent 16.2

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