SCHEZWAN RECIPES

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SZECHUAN PORK RECIPE - FOOD.COM



Szechuan Pork Recipe - Food.com image

Make and share this Szechuan Pork recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons soy sauce, divided
2 tablespoons cornstarch
1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
1 tablespoon dry sherry
1/2-1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it)
2 tablespoons butter
1 large red bell pepper, diced
1/3 cup sliced green onion
1 teaspoon grated gingerroot
hot cooked rice

Steps:

  • Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
  • Add pork, tossing to coat well.
  • Blend remaining soy sauce and sherry in small bowl and set aside.
  • Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
  • Add pork mixture.
  • Cook and stir for 5 to 7 minutes or until pork is no longer pink.
  • Remove pork from skillet and set aside.
  • Add red pepper, green onions and ginger to same skillet.
  • Cook and stir for 3 minutes or until tender-crisp.
  • Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
  • Serve over rice.

Nutrition Facts : Calories 330.2, FatContent 20.2, SaturatedFatContent 8.6, CholesterolContent 86.7, SodiumContent 865.9, CarbohydrateContent 8.2, FiberContent 1.3, SugarContent 2.3, ProteinContent 24.5

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SCHEZWAN SAUCE RECIPE BY NIRU GUPTA - NDTV FOOD
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HOMEMADE SZECHUAN SAUCE RECIPE ( HOW TO MAKE SCHEZWAN SAUCE)
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