SIMPLE FRENCH ONION SOUP RECIPE RECIPES

Name: Easy French Onion Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 (14 ounce) cans beef broth; 1 (10 1/2 ounce) can beef consomme; 2 large onions, sliced 1/4-inch thick; 2 tablespoons butter; 2 pressed garlic cloves; 1 dash Worcestershire sauce; 1 cup shredded swiss cheese; 4 slices toasted French bread

EASY FRENCH ONION SOUP RECIPE - FOOD.COM

Easy French Onion Soup Recipe - Food.com image

This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (14 ounce) cans beef broth
1 (10 1/2 ounce) can beef consomme
2 large onions, sliced 1/4-inch thick
2 tablespoons butter
2 pressed garlic cloves
1 dash Worcestershire sauce
1 cup shredded swiss cheese
4 slices toasted French bread

Steps:

Place onions and butter in saucepan.
Sauté on medium heat until onions are tender.
Add garlic and sauté 1-2 minutes (don't let garlic burn).
Add beef broth, consomme, and Woschershire sauce.
Bring to a boil for 1 minute.
Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
Fill bowl with soup leaving room at the top.
Place toasted French bread on top.
Top with 0.125 cup Swiss cheese.
Place under broiler until cheese is bubbly.
Serve immediately.
Caution--bowls will be hot!

Nutrition Facts : Calories 394.3, FatContent 15, SaturatedFatContent 9, CholesterolContent 40.1, SodiumContent 1659, CarbohydrateContent 45.8, FiberContent 2.8, SugarContent 5.2, ProteinContent 19.9

FRENCH ONION SOUP BITES RECIPE | MYRECIPES

French Onion Soup Bites Recipe | MyRecipes image

Easy to assemble and perfectly portable, these French Onion Soup bites are the perfect addition to any holiday party spread. They’re like your favorite Trader Joe’s freezer aisle find, but tastier.

Provided by Karen Rankin

Total Time 35 minutes

Yield Serves 6 (serving size: 5 pieces)

Number Of Ingredients 11

Ingredients

3 tablespoons canola oil
2 pounds sweet onions (about 2 large), thinly sliced (about 8 cups)
1 teaspoon kosher salt
1 teaspoon granulated sugar
½ teaspoon black pepper
2 tablespoons dry sherry
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme leaves
8 ounces Gruyère cheese, shredded (about 2 cups), divided
2 (1.9-oz.) pkg. frozen mini phyllo pastry shells (15 cups in each pkg.)
1 tablespoon chopped fresh chives

Steps:

Heat oil in a large skillet over medium. Add onions, salt, sugar, and pepper; cook, stirring often, for 5 minutes. Reduce heat to medium-low; cook, stirring often, until onions are golden brown and very tender, about 25 minutes. Stir in sherry, parsley, and thyme; cook, stirring often, until fragrant, about 1 minute. Remove from heat. Stir in 1 3/4 cups of the cheese; set aside.
Preheat oven to 350°F. Place phyllo shells on a baking sheet, and fill each with about 1 tablespoon of the onion mixture; top each cup with some of the remaining cheese. Bake in preheated oven until cheese is melted, about 10 minutes. Place on a serving platter, and sprinkle with chives. Serve hot.

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