ICE CREAM PUFFS RECIPES
ICE CREAM-FILLED PUFFS RECIPE - PILLSBURY.COM
Relish this crispy baked dessert! Fill these cream puffs by ice-cream, drizzle with chocolate sauce and sprinkle with candies.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Grease cookie sheet. In 2-quart saucepan, mix water, butter, milk, sugar and salt. Heat to a full rolling boil, allowing butter to melt completely.
- Immediately add flour, stirring vigorously until mixture leaves sides of saucepan in smooth ball. Remove from heat; cool 5 minutes.
- Add eggs 1 at a time, beating well after each addition. Mixture will be soft and shiny. Drop dough into 8 mounds onto cookie sheet.
- Bake 10 minutes. Reduce oven temperature to 375°F; bake 15 minutes. Slit cream puffs with tip of knife. Bake about 5 minutes or until set and golden brown. Place on cooling rack; cool completely, about 15 minutes. Split cream puffs; remove any soft portions.
- Meanwhile, line large cookie sheet with waxed paper. Scoop ice cream into 32 small balls, about 1 1/2 inches in diameter. Place on paper-lined cookie sheets. Freeze until serving time.
- In 1-quart saucepan, mix chocolate and cream; cook over low heat until chocolate is melted. Stir until smooth. Cool until lukewarm, about 15 minutes.
- When ready to serve, place bottom halves of cream puffs on dessert plates. Place 3 balls of ice cream in each bottom half. Top with additional ball of ice cream to form pyramid. Cover with top halves of cream puffs, placing slightly off center. Drizzle with chocolate sauce; sprinkle with candies.
Nutrition Facts : Calories 420 , CarbohydrateContent 41 g, CholesterolContent 140 mg, FatContent 4 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 27 g, TransFatContent 1/2 g
PRALINE ICE-CREAM PUFFS RECIPE - BETTYCROCKER.COM
Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults!
Provided by Betty Crocker Kitchens
Total Time 1 hours 28 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat water and butter to rolling boil in 2 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continute beating until smooth. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
- Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes. Cut off top third of each puff and pull out any strands of soft dough.
- Fill puffs with ice cream; replace tops. Cover and freeze until serving. Drizzle with caramel topping. Sprinkle with pecans. Store covered in freezer.
Nutrition Facts : Calories 415 , CarbohydrateContent 44 g, CholesterolContent 100 mg, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 340 mg
More about "ice cream puffs recipes"
BANANA ICE CREAM PUFFS RECIPE: HOW TO MAKE IT
These tender golden puffs are filled with rich banana ice cream and drizzled with hot fudge-making them pretty enough to draw a sleighful of compliments!
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 379 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 379 calories per serving
- In a large saucepan, combine sugar, pudding mix, flour and salt; gradually stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Press plastic wrap onto the surface of pudding mixture. Refrigerate until chilled, about 4 hours., Stir cream, bananas and vanilla into cooled custard mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours., Preheat oven to 400°. In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, two at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 2 rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., To serve, spoon banana ice cream into cream puffs; replace tops. Drizzle with hot fudge topping and sprinkle with nuts.
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ICE CREAM PUFFS RECIPE BY MYWEEKENDPLAN
Ice Cream Puffs
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
- 1. Prepared all the ingredients, salted butter, oil, water, all purpose flour & eggs. 2. Pour salted butter, oil and water into the pot. 3. By using high heat to cook the ingredients until melt and boil, then hold for 10 seconds. 4. After that, turn to low heat and add all purpose flour. Quickly mix the flour and liquid evenly until the dough is non-stick. 5. Remove the hot dough into mixing bowl and add the eggs. 6. Stir the batter evenly, the surface is shiny and smooth. 7. Move the batter into the piping bag, and then squeeze the batter on the non-stick tray. 8. Bake at 180 degrees for 20 minutes until the surface is golden brown.
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CREAM PUFFS WITH ICE CREAM AND CARAMEL RECIPE | MYRECIPES
Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.
From myrecipes.com
Calories 229 calories per serving
From myrecipes.com
Calories 229 calories per serving
- Split cream puffs in half horizontally. Fill each puff with 1/4 cup ice cream and 1 tablespoon syrup.
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CREAM PUFFS WITH ICE CREAM AND HOT FUDGE SAUCE RECIPE | MARTHA STEWART
The name for these cream puffs, profiteroles, is old French for "small gifts"; serving them today still makes everyone feel special.
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Dessert & Treats Recipes
- Arrange 3 filled puffs in each of eight shallow bowls; drizzle with warm Hot Fudge Sauce. Serve immediately.
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CREAM PUFFS WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE RECIPE | EPICURIOUS
_Profiteroles_
I've been eating chocolate éclairs all my life, which is why pâte à choux–based desserts take me back to my childhood. Cream and chocolate are ideal accompaniments, whether in a cream-filled éclair or, as in these profiteroles, in the form of ice cream and warm chocolate sauce.
This recipe makes enough batter for about four dozen profiteroles (it is not one that can be cut down easily); pipe the extra onto a Silpat or parchment-lined baking sheet and freeze. Bake frozen profiteroles directly from the freezer, extending the cooking time at 350°F as necessary. Eat them the day they are baked.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Split each profiterole in half and arrange 3 on each plate. Place a small scoop of ice cream in the bottom half of each profiterole and top with the lid. Spoon the sauce over.
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ICE CREAM-FILLED PUFFS RECIPE - PILLSBURY.COM
Relish this crispy baked dessert! Fill these cream puffs by ice-cream, drizzle with chocolate sauce and sprinkle with candies.
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 420 per serving
- When ready to serve, place bottom halves of cream puffs on dessert plates. Place 3 balls of ice cream in each bottom half. Top with additional ball of ice cream to form pyramid. Cover with top halves of cream puffs, placing slightly off center. Drizzle with chocolate sauce; sprinkle with candies.
See details
BANANA ICE CREAM PUFFS RECIPE: HOW TO MAKE IT
These tender golden puffs are filled with rich banana ice cream and drizzled with hot fudge-making them pretty enough to draw a sleighful of compliments!
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 379 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 379 calories per serving
- In a large saucepan, combine sugar, pudding mix, flour and salt; gradually stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Press plastic wrap onto the surface of pudding mixture. Refrigerate until chilled, about 4 hours., Stir cream, bananas and vanilla into cooled custard mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours., Preheat oven to 400°. In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, two at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 2 rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., To serve, spoon banana ice cream into cream puffs; replace tops. Drizzle with hot fudge topping and sprinkle with nuts.
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ICE CREAM PUFFS RECIPE BY MYWEEKENDPLAN
Ice Cream Puffs
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
- 1. Prepared all the ingredients, salted butter, oil, water, all purpose flour & eggs. 2. Pour salted butter, oil and water into the pot. 3. By using high heat to cook the ingredients until melt and boil, then hold for 10 seconds. 4. After that, turn to low heat and add all purpose flour. Quickly mix the flour and liquid evenly until the dough is non-stick. 5. Remove the hot dough into mixing bowl and add the eggs. 6. Stir the batter evenly, the surface is shiny and smooth. 7. Move the batter into the piping bag, and then squeeze the batter on the non-stick tray. 8. Bake at 180 degrees for 20 minutes until the surface is golden brown.
See details
CREAM PUFFS WITH ICE CREAM AND HOT FUDGE SAUCE RECIPE | MARTHA STEWART
The name for these cream puffs, profiteroles, is old French for "small gifts"; serving them today still makes everyone feel special.
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Dessert & Treats Recipes
- Arrange 3 filled puffs in each of eight shallow bowls; drizzle with warm Hot Fudge Sauce. Serve immediately.
See details
ICE CREAM PUFFS RECIPE BY MYWEEKEND - COOKEATSHARE
Ice-cream puffs are a great prepare-ahead dessert loved by kids and adults alike. Our easy-made ice cream puffs have only 5 ingredients. Simple and super delicious!
From cookeatshare.com
Reviews 5
Total Time 40 minutes
Cuisine Asian
Calories 190 per serving
From cookeatshare.com
Reviews 5
Total Time 40 minutes
Cuisine Asian
Calories 190 per serving
- Prepared all the ingredients, salted butter, oil, water, all purpose flour & eggs. Pour salted butter, oil and water into the pot. By using high heat to cook the ingredients until melt and boil, then hold for 10 seconds. After that, turn to low heat and add all purpose flour. Quickly mix the flour and liquid evenly until the dough is non-stick. Remove the hot dough into mixing bowl and add the eggs. Stir the batter evenly, the surface is shiny and smooth. Move the batter into the piping bag, and then squeeze the batter on the non-stick tray. Bake at 180 degrees for 20 minutes until the surface is golden brown.
See details
ICE CREAM PUFFS RECIPE - RECIPETIPS.COM
15 mins COOK 45 mins READY IN 1 hr Preheat oven to 400° F. Boil water, sugar, and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms. Remove mixture from heat and beat in eggs, with spoons, one at a time. Beat with spoons until smooth.
From recipetips.com
From recipetips.com
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ICE CREAM PUFFS RECIPE | EASY DESSERT RECIPE
26/8/2021 · Recipe credit: Andies Teh Voila! You can enjoy our Ice cream puffs. Hopefully, with our guidance, you can get yourself a failed-proof and yummy dessert. Take the pressure off yourself and bake worry-free. But if your desserts aren’t turning out the way it should, don
From myweekendplan.asia
From myweekendplan.asia
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MAKE-AHEAD ICE CREAM PUFFS DESSERT RECIPE
11/6/2016 · To assemble, cut puffs in half using a serrated knife. Fill the bottom half with a small scoop of vanilla ice cream. Place the top of the puff on top of ice cream and drizzle the tops with the warm chocolate hot fudge sauce. Serve immediately. One Last Thing
From everydaydishes.com
From everydaydishes.com
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ICE-CREAM PUFFS - A SUMMERTIME TREAT! | FAMILY-FRIENDS-FOOD
Ice-cream puffs – a summer treat I first made these yummy ice-cream puffs last summer. My daughter Kipper and I went to visit ‘Polly’, who is no longer pregnant! We wanted to take something lovely with us as a treat, so knocked up a quick batch of choux pastry
From family-friends-food.com
From family-friends-food.com
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CREAM PUFFS WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE (PROFITEROLES) - PARDON YOUR FRENCH - FRENCH RECIPES & FOOD STORIES
7/6/2020 · Make sure you read the cooking notes before you start. For the cream puffs: Step 1 - In a medium sized saucepan, over medium-low heat, combine the butter and milk. Bring to a simmer. Remove from the heat and immediately add in the flour and salt (previously sifted together), all at once.
From pardonyourfrench.com
From pardonyourfrench.com
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CREAM PUFFS AND ÉCLAIRS | KING ARTHUR BAKING
30/4/2012 · Cut off one corner of the bag, making a 1/2" cut. Squeeze the batter onto the baking sheet through the hole in the corner. Bake éclairs the same way you would puffs; see oven temperature and baking time above. To make the éclair filling, prepare your favorite pastry cream. You'll need about 3 cups of filling.
From kingarthurbaking.com
From kingarthurbaking.com
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HOMEMADE CREAM PUFFS - KITCHEN COOKBOOK
This is a classic french dessert filled with sweet cream and dusted with powdered sugar. Homemade is the best and their cream puffs are easier to make than you think. Preheat your oven to 425 degrees Fahrenheit than in a medium saucepan combine butter, milk, water, sugar, and a quarter teaspoon of salt then bring that to a boil over medium heat. As soon as it comes to a boil, take it off the ...
From kitchencookbook.net
From kitchencookbook.net
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SANDERS CREAM PUFF SHELLS RECIPE
Sanders vanilla ice cream (one scoop per puff) Directions. Cream Puff Shells. Heat oven to 400 F. Heat water in a saucepan. Add the butter. When the butter is melted, stir in the sugar and salt and bring to a boil. Reduce the heat to low and add the flour all at once ; About Sanders Candy Co. ®.
From share-recipes.net
From share-recipes.net
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