HOW DO YOU FRY RICE RECIPES

Name: Fried Rice
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tbsp. sesame oil, divided; 3 large eggs; Kosher salt; 2 carrots, diced; 3 green onions, thinly sliced, white and green parts divided; 3 cloves garlic, minced; 1 tbsp. peeled and minced ginger (from a 1" piece); 4 c. cooked long grain rice (preferably leftover); 3/4 c. frozen peas; 3 tbsp. low-sodium soy sauce

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE

Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Provided by DELISH.COM

Categories dairy-free low sugar vegetarian 30-minute meals weeknight meals dinner lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tbsp. sesame oil, divided
3 large eggs
Kosher salt
2 carrots, diced
3 green onions, thinly sliced, white and green parts divided
3 cloves garlic, minced
1 tbsp. peeled and minced ginger (from a 1" piece)
4 c. cooked long grain rice (preferably leftover)
3/4 c. frozen peas
3 tbsp. low-sodium soy sauce

Steps:

Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.

EASY FRIED RICE RECIPE - FOOD.COM

Easy Fried Rice Recipe - Food.com image

I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cold leftover cooked rice
1/2-1 cup oleo (or butter)
1 medium onion (chopped)
2 stalks celery (chopped, or just use 3 cloves of garlic and)
2 carrots (diced)
1 cup frozen peas (or a small-medium part of ginger)
3 eggs (beaten, or 6)
1/4-1/2 cup soy sauce (to taste, and chicken msg)
pepper

Steps:

Melt oleo in large non-stick skillet.
Add onion, celery, and carrots.
Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
Add peas and cook one minute more until peas are thawed.
Push veggies to one side of skillet.
Scramble eggs in empty side of skillet after the oleo spreads from veggies.
Mix eggs into veggies and season with pepper.
then put in small amount of rice and then.
Add soy sauce.
Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
Fry until steamy hot stirring often.

Nutrition Facts : Calories 238.6, FatContent 3.3, SaturatedFatContent 1.1, CholesterolContent 111.6, SodiumContent 906.4, CarbohydrateContent 41.4, FiberContent 3, SugarContent 4.1, ProteinContent 9.9

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