ICE CREAM RECIPE FOR ICE CREAM BALL RECIPES

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ICE CREAM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ice Cream Balls Recipe: How to Make It - Taste of Home image

These ice cream balls are a fun and easy dessert to fix—even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. —Anne Marie Woodhull, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups Corn Chex, crushed
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 cup finely chopped walnuts
1 pint vanilla ice cream, softened
Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

Steps:

  • In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated. , Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.

Nutrition Facts : Calories 331 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 40g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

BALLS ICE CREAM RECIPE - RECIPES.NET



Balls Ice Cream Recipe - Recipes.net image

Need a fun way to serve up dessert? Try this balls ice cream recipe. Rich vanilla ice cream is balled and served with various toppings.

Provided by Dan

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 6

1/2 gallon vanilla ice cream
1 cup crushed graham cracker
1/4 cup peanut butter
2 tbsp sugar
1/4 tsp cinnamon
caramel ice cream topping

Steps:

  • Mix graham cracker crumbs, peanut butter, sugar & cinnamon. Make balls out of the ice cream and roll in dry mixture.
  • Freeze. Serve with caramel topping.
  • Cut a square half gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with hands and by rolling it in the dry mixture. Only work with 1 to 2 "slices" at a time or the rest will melt too much while sitting out.

Nutrition Facts : Calories 7,238.00kcal, CarbohydrateContent 721.00g, CholesterolContent 1,249.00mg, FatContent 427.00g, FiberContent 35.00g, ProteinContent 156.00g, SaturatedFatContent 217.00g, ServingSize 16.00pieces, SodiumContent 3,345.00mg, SugarContent 626.00g, UnsaturatedFatContent 139.00g

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    Pour the chilled whipping cream into a smaller mixing bowl. Whip with a hand or stand mixer, starting on the lowest speed to avoid splashing, then gradually increasing to the highest speed until the whipped cream forms stiff peaks, about 3 to 5 minutes. Be careful not to over-whip the cream or it will turn into butter.

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