SEAWEED SOUP INSTANT POT RECIPES

MIYEOKGUK (KOREAN SEAWEED SOUP) | THE SPLENDID TABLE

Miyeokguk (Korean Seaweed Soup) | The Splendid Table image

Ever cook with miyeok/wakame seaweed before? Here’s my grandma and mom’s recipe for miyeokguk, a healthy, umami, comforting Korean seaweed soup that Maddy and I both love. The umami comes from the beef, seaweed, sesame oil and sesame seeds and the sharpness of the garlic gives it dimension. It’s just so good (though it may look weird to seaweed newbies) and soooo healthy.

Provided by SPLENDIDTABLE.ORG

Ingredients

KOREAN-STYLE SEAWEED SOUP RECIPE | ALLRECIPES

Korean-style Seaweed Soup Recipe | Allrecipes image

This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

Provided by Eunah Lee

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (1 ounce) package dried brown seaweed
¼ pound beef top sirloin, minced
2 teaspoons sesame oil
1?½ tablespoons soy sauce
1 teaspoon salt, or to taste
6 cups water
1 teaspoon minced garlic

Steps:

Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

Nutrition Facts : Calories 64.8 calories, CarbohydrateContent 1 g, CholesterolContent 17.3 mg, FatContent 3.7 g, FiberContent 0.1 g, ProteinContent 6.8 g, SaturatedFatContent 0.8 g, SodiumContent 939.5 mg, SugarContent 0.1 g

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