MAPLE GLAZED BACON RECIPE RECIPES

Name: Maple & Bacon Glazed Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 5 bacon strips, chopped; 1 pound fresh Brussels sprouts, trimmed; 3 tablespoons butter; 1/2 cup chicken broth; 1/4 cup chopped pecans; 1/4 cup maple syrup; 1/4 teaspoon salt; 1/4 teaspoon pepper

MAPLE & BACON GLAZED BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT

Maple & Bacon Glazed Brussels Sprouts Recipe: How to Make It image

For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

5 bacon strips, chopped
1 pound fresh Brussels sprouts, trimmed
3 tablespoons butter
1/2 cup chicken broth
1/4 cup chopped pecans
1/4 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an “X” in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.

Nutrition Facts : Calories 273 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

MAPLE BACON BRAISED BRUSSELS SPROUTS RECIPE | FOOD NETWORK

Maple Bacon Braised Brussels Sprouts Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups Brussels sprouts
6 strips bacon
6 tablespoons butter, cubed
4 tablespoons maple syrup
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Rinse the Brussels sprouts under cold water and reserve on a dry cloth to dry. Once dry, cut each sprout into quarters and place aside.
Place the bacon strips on a cutting board and cut into 3/4-inch strips. In a medium saute pan, heat the lardons over medium heat until crisp. Strain the lardons out of the pan and place on paper towels. Keep the bacon fat in the pan, add the butter and heat until melted. Once the butter is melted, add the Brussels sprouts and stir frequently. Saute until the sprouts begin to brown. Add the lardons back to the sprouts and add the maple syrup. Heat until the syrup appears to stick to the Brussels sprouts and a deep caramelization is reached. Season with the salt and pepper.

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