RECIPES SUMMER SQUASH AND ZUCCHINI RECIPES

Name: Roasted Zucchini and Yellow (Summer) Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cup, 12 serving(s)
Ingredients: 6 cups zucchini, cut into large chunks; 6 cups yellow squash, cut into large chunks; 2 tablespoons olive oil (plus extra for greasing pan); 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper

ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH RECIPE - FO…

Roasted Zucchini and Yellow (Summer) Squash Recipe - Fo… image

I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 cup, 12 serving(s)

Number Of Ingredients 6

Ingredients

6 cups zucchini, cut into large chunks
6 cups yellow squash, cut into large chunks
2 tablespoons olive oil (plus extra for greasing pan)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat oven to 450.
Grease roasting pan with olive oil.
Chop zucchini and yellow squash and put into large bowl.
Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
Pour squash into roasting pan and spread it out until it evenly covers the pan.
Bake 15 to 20 minutes, stirring once until cooked through.

Nutrition Facts : Calories 42.3, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 203.9, CarbohydrateContent 4.2, FiberContent 1.3, SugarContent 3.1, ProteinContent 1.6

BAKED ZUCCHINI & SQUASH RECIPE - FOOD.COM

Baked Zucchini & Squash Recipe - Food.com image

Make and share this Baked Zucchini & Squash recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium zucchini
1 yellow squash
2 tablespoons butter, melted
1 tablespoon oregano
1/4 cup parmesan cheese
salt & pepper

Steps:

preheat oven to 350 degrees.
slice zucchini into ¼ slices.
in a bowl, toss with melted butter & oregano.
spray a baking sheet with pam and arrange zucchini in a single layer.
sprinkle with parmesan and bake for 30 minutes. season to taste with salt & pepper.

Nutrition Facts : Calories 94.3, FatContent 7.8, SaturatedFatContent 4.8, CholesterolContent 20.8, SodiumContent 146.3, CarbohydrateContent 3.7, FiberContent 1.2, SugarContent 1.8, ProteinContent 3.7

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ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH RECIPE - FO…

I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.
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