HOW TO MAKE STRAWBERRY SAUCE FOR FRENCH TOAST RECIPES

Name: French toast with strawberry sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American,French
Ingredients: 2 cup(s) Unsweetened frozen strawberries very coarsely chopped; 0.25 cup(s) Water; 1 Tbsp Sugar; 4 large egg(s) Egg(s); 0.75 cup(s) Low-fat milk; 1 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 8 slice(s) Whole wheat bread or multigrain bread; 2 tsp Canola oil

FRENCH TOAST WITH STRAWBERRY SAUCE | RECIPES | WW USA

French toast with strawberry sauce | Recipes | WW USA image

To make life easy, especially when serving a family or brunch guests, you can cook this French toast before everyone shows up for breakfast. Place a wire rack over a baking sheet and set in a 200°F oven. As batches are done, place them on the rack; keep warm up to 30 minutes. If you’ve got fresh berries, serve them along with the warm sauce. Dust with cinnamon before serving, if desired. You could make a French toast breakfast bar if preparing this recipe for entertaining. Having other warm toppings like the strawberry sauce - warmed fruit, toasted nuts, a warmed syrup or butter - offers a great way to be sure the French toast stays hot and delicious on the plate.

Provided by WEIGHTWATCHERS.COM

Categories Brunch,Breakfast

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cup(s) Unsweetened frozen strawberries very coarsely chopped
0.25 cup(s) Water
1 Tbsp Sugar
4 large egg(s) Egg(s)
0.75 cup(s) Low-fat milk
1 tsp Vanilla extract
0.25 tsp Ground cinnamon
8 slice(s) Whole wheat bread or multigrain bread
2 tsp Canola oil

Steps:

To make sauce, combine strawberries and water in small saucepan and set over low heat. Cook, stirring occasionally, until berries are thawed and saucy, about 2 minutes. Remove saucepan from heat and stir in sugar until dissolved. Set aside.
To make French toast, beat eggs, milk, vanilla, and cinnamon in large shallow bowl. Dip bread, one slice at a time, into egg mixture until well coated on both sides.
Brush oil on griddle or in very large nonstick skillet and set over medium heat. Cook French toast, in batches, until deep golden, about 2 minutes per side, transferring to plate as it is done, covering to keep warm. Place 2 pieces of French toast on each of 4 plates and spoon sauce on top.
Serving size: 2 slices French toast and about 1/4 cup sauce

Nutrition Facts : Calories 104 kcal

STRAWBERRY FRENCH TOAST RECIPE: HOW TO MAKE IT

Strawberry French Toast Recipe: How to Make It image

Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it with bacon and fresh fruit. —Karen Sharp, Harvard, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

6 ounces cream cheese, softened
3/4 cup sliced fresh strawberries
1/3 cup confectioners' sugar
1 loaf (1 pound) French bread, cut into 1-inch slices
10 large eggs
2/3 cup half-and-half cream or heavy whipping cream
1 teaspoon vanilla extract
STRAWBERRY SAUCE:
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons water
Maple syrup, optional

Steps:

In a large bowl, beat the cream cheese, strawberries and confectioners' sugar until blended. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. , Place sandwiches in an ungreased 13x9-in. baking dish. In a large bowl, beat the eggs, cream and vanilla. Pour over bread. Turn each sandwich. Cover and refrigerate for 8 hours or overnight. , With a slotted spatula, transfer sandwiches to a greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown. , Meanwhile, for the sauce, combine the strawberries, sugar and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Serve French toast with strawberry sauce and maple syrup if desired.

Nutrition Facts : Calories 329 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 230mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 44g carbohydrate (19g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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