CHICKEN AND SLIDERS RECIPE | ALLRECIPES
This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious!
Provided by Sharon Howard
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Wash chicken and place in large pot. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove chicken from broth and strain liquid. Reserve the broth and discard all vegetables.
- When chicken is cool remove meat from the bones and all skin, keeping the chicken meat in reasonably large pieces.
- To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball. Knead the ball for a few minutes. Roll out the dough on a floured surface. Cut the dough into strips about 1 1/2 inches wide and 3 inches long. Don't worry if they are irregular in shape. Leave any excess flour on the noodles.
- Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce heat, add cut up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.
Nutrition Facts : Calories 613.3 calories, CarbohydrateContent 67.8 g, CholesterolContent 130.6 mg, FatContent 17.8 g, FiberContent 3 g, ProteinContent 41.8 g, SaturatedFatContent 4.9 g, SodiumContent 238.8 mg, SugarContent 2.4 g
PULL-APART CHICKEN SLIDERS RECIPE | ALLRECIPES
Delicious pull-apart sliders, perfect for a party. Quick and easy!
Provided by Brooke Wagner
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
- Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 7 g, CholesterolContent 80.4 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 24.4 g, SaturatedFatContent 7.5 g, SodiumContent 368.2 mg, SugarContent 4.2 g
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