DIPPING SAUCE FOR BEEF RECIPES

BEST BEEF DIP EVER RECIPE | ALLRECIPES

Best Beef Dip Ever Recipe | Allrecipes image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories Everyday Cooking

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, CarbohydrateContent 2.5 g, CholesterolContent 82.5 mg, FatContent 20.4 g, FiberContent 0.4 g, ProteinContent 22.8 g, SaturatedFatContent 8.1 g, SodiumContent 1498.4 mg, SugarContent 0.4 g

BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM

Beef Fondue and Dipping Sauces Recipe - Pillsbury.com image

Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 23

Ingredients

AÏOLI DIP
1/2 cup mayonnaise
1 large garlic clove, minced
3 tablespoons olive oil
1/4 teaspoon salt
CURRY DIP
3/4 cup mayonnaise
1 teaspoon lemon juice
2 teaspoons curry powder
1/8 teaspoon ground ginger
HORSERADISH SAUCE
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
STEAK SAUCE
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic salt
FONDUE
1 quart (4 cups) peanut oil
1 (3-lb.) beef tenderloin or boneless beef top sirloin steak, cut into 1 1/2-inch cubes
1 (8-oz.) pkg. fresh whole mushrooms

Steps:

To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
To prepare curry dip, in small bowl, combine all ingredients; blend well.
To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.

Nutrition Facts : Calories 320 , CarbohydrateContent 1 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 1/2 g

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