DESSERT QUESADILLA RECIPES RECIPES

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DESSERT QUESADILLAS RECIPE - FOOD.COM



Dessert Quesadillas Recipe - Food.com image

Make and share this Dessert Quesadillas recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 granny smith apples, thinly sliced
1/2 cup dried sweetened cranberries
1 teaspoon cinnamon sugar
1 teaspoon lemon juice
7 tablespoons butter or 7 tablespoons margarine, divided
6 10-inch flour tortillas
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1/2 cup caramel sauce
1/2 cup chopped pecans, toasted

Steps:

  • In a mixing bowl, add the first 4 ingredients; toss to combine.
  • In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
  • Add in apple mixture and saute/stir for 5 minutes or until tender.
  • Transfer apple mixture to a plate or bowl and set aside.
  • Clean skillet.
  • Spread 1 tablespoon butter evenly on 1 side of each tortilla.
  • In a small bowl, mix together the cream cheese and powdered sugar until smooth.
  • Spread the cream cheese mixture even on the non-buttered side of each tortilla.
  • Top with apple mixture.
  • Fold each tortilla in half, over apple mixture.
  • In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
  • Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

Nutrition Facts : Calories 679.2, FatContent 38.8, SaturatedFatContent 18.8, CholesterolContent 77.5, SodiumContent 750.6, CarbohydrateContent 76.9, FiberContent 5, SugarContent 18.7, ProteinContent 10.2

DESSERT QUESADILLAS RECIPE | MYRECIPES



Dessert Quesadillas Recipe | MyRecipes image

Provided by Eva Jones, Tower Hill, Illinois

Yield Makes 6 servings

Number Of Ingredients 10

2 Granny Smith apples, thinly sliced
½ cup sweetened dried cranberries
1 teaspoon cinnamon sugar
1 teaspoon lemon juice
7 tablespoons butter or margarine, divided
6 (10-inch) flour tortillas
1 (8-ounce) package cream cheese, softened
¼ cup powdered sugar
½ cup caramel sauce
½ cup chopped pecans, toasted

Steps:

  • Toss together first 4 ingredients.
  • Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add apple mixture, and sauté 5 minutes or until tender. Remove apple mixture, and set aside; wipe skillet clean.
  • Spread 1 tablespoon butter evenly on 1 side of each tortilla.
  • Stir together cream cheese and powdered sugar until smooth. Spread cheese mixture evenly on unbuttered side of each tortilla; top evenly with apple mixture. Fold tortillas in half over apple mixture.
  • Cook quesadillas, in batches, in skillet over medium heat 2 minutes on each side or until golden brown. Drizzle with caramel sauce, and sprinkle with pecans before serving.

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