ANTHONY BOURDAIN ABSINTHE RECIPES

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THE SAVOY : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL



The Savoy : Recipes : Cooking Channel Recipe | Cooking Channel image

Cooking Channel serves up this The Savoy recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving

Number Of Ingredients 4

2 ounces gin
1 ounce Maraschino Liqueur
1/4 ounce Campari
Dash of absinthe 

Steps:

  • First rinse the cocktail glass with absinthe and discard the excess. Next add all other ingredients into a shaker over ice. Shake well and strain into cocktail glass. Garnish with an orange or lemon twist.

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The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is ...
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