TURKEY ROLL UPS SNACK RECIPES

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TURKEY ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Turkey Roll-Ups Recipe: How to Make It - Taste of Home image

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 10

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 flour tortillas (6 inches), room temperature
1 medium onion, chopped
10 slices deli turkey breast (1 ounce each)
Shredded lettuce

Steps:

  • In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 259 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 701mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch

TURKEY ROLL UPS RECIPE - FOOD.COM



Turkey Roll Ups Recipe - Food.com image

I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing. This goes over very well during this time of year. Kids even love it. My grandmother had been making this for years, but not with all the shortcuts we have at hand now. I added some things to it, and deleted others. I like to use the Foster Farms Oven Roasted Turkey Breast Slices that I can get at Costco, but you can use any (please use real Turkey breast slices) Turkey breast that you like. I also like to use the McCormicks California coarse Blend Garlic Powder with parsley. I use the Stove Top Stuffing, but you can use another if you prefer it.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 Turkey Rolls, 8 serving(s)

Number Of Ingredients 11

2 lbs oven-roasted turkey slices, Sliced approximately 1/4-inch thick
2 (6 ounce) boxes stove top turkey stuffing
1/4 cup butter
3 cups hot water
1 (10 1/2 ounce) can cream of celery soup
2 (7/8 ounce) envelopes turkey gravy mix
1/2 teaspoon celery seed
1/2 teaspoon granulated garlic
1 (8 ounce) can sliced water chestnuts, drained and finely chopped
2 celery ribs, finely chopped
1 small onion, finely chopped

Steps:

  • Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
  • Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
  • Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
  • Do this with all the Turkey slices. (You should have eight rolls).
  • You will have leftover stuffing, that you can scatter around the pan.
  • Mix the Turkey gravy using the directions on the package and pour over the rolls.
  • Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
  • If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.

Nutrition Facts : Calories 196.4, FatContent 11.6, SaturatedFatContent 4.9, CholesterolContent 20.2, SodiumContent 838.5, CarbohydrateContent 20.7, FiberContent 2.5, SugarContent 2.7, ProteinContent 3

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TURKEY ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."
From tasteofhome.com
Total Time 15 minutes
Category Appetizers, Lunch
Cuisine North America, Mexican
Calories 259 calories per serving
  • In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.
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TURKEY ROLL UPS RECIPE - FOOD.COM
I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing. This goes over very well during this time of year. Kids even love it. My grandmother had been making this for years, but not with all the shortcuts we have at hand now. I added some things to it, and deleted others. I like to use the Foster Farms Oven Roasted Turkey Breast Slices that I can get at Costco, but you can use any (please use real Turkey breast slices) Turkey breast that you like. I also like to use the McCormicks California coarse Blend Garlic Powder with parsley. I use the Stove Top Stuffing, but you can use another if you prefer it.
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