WALNUT PIE RECIPE RECIPES
WALNUT PIE I RECIPE | ALLRECIPES
Delicious pie for walnut lovers.
Provided by SAMMYE
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Scatter nuts over bottom of unbaked pie shell.
- In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
Nutrition Facts : Calories 508.2 calories, CarbohydrateContent 71.9 g, CholesterolContent 93.9 mg, FatContent 24.2 g, FiberContent 1.1 g, ProteinContent 6 g, SaturatedFatContent 7.8 g, SodiumContent 348.6 mg, SugarContent 34.3 g
BASIC BLACK WALNUT PIE RECIPE: HOW TO MAKE IT
Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. —Helen Holbrook, De Soto, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.
Nutrition Facts : Calories 506 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 75g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
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