CORNMEAL PASTA RECIPES

CORNMEAL COATING RECIPE | ALLRECIPES

Cornmeal Coating Recipe | Allrecipes image

This is a basic coating for fried fish. You can substitute any type of fish you like.

Provided by SABRYSON

Categories Fish Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ cup milk
1 tablespoon lemon juice
4 (3 ounce) fillets cod
1 cup oil for frying
⅓ cup cornmeal
⅓ cup all-purpose flour
1 teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon dried thyme
⅛ teaspoon cayenne pepper

Steps:

In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
Fry cod fillets in hot oil until golden brown.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 19.7 g, CholesterolContent 39 mg, FatContent 7.1 g, FiberContent 1.2 g, ProteinContent 18.3 g, SaturatedFatContent 1.3 g, SodiumContent 350.7 mg, SugarContent 1.9 g

FRIED CORNMEAL MUSH - MRFOOD.COM

Fried Cornmeal Mush - MrFood.com image

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no

Provided by MRFOOD.COM

Categories Misc. Breakfast

Cook Time 20 minutes

Number Of Ingredients 8

Ingredients

2 3/4 cup water
1 cup yellow cornmeal
1 cup cold water
1 teaspoon salt
1 teaspoon sugar
3 tablespoon butter
1/4 cup bacon bits
maple syrup for drizzling

Steps:

Coat an 8- x 4-inch loaf pan with cooking spray.
In a saucepan, bring water to a boil over medium heat. Gradually stir in cornmeal, cold water, sugar, and salt; cook until thick. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto board and cut into 1-inch slices.
In a skillet, melt butter over medium-high heat and fry cornmeal slices for 8-10 minutes, or until golden brown on both sides. Sprinkle with bacon bits and drizzle with maple syrup.

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FAVORITE CORNMEAL YEAST BREAD RECIPE: HOW TO MAKE IT

This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 93 calories per serving

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, cornmeal, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Divide in half and shape into two loaves. Place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

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I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." —Mrs. Merlin Brubaker, Bettendorf, Iowa
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 222 calories per serving

In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Remove from the heat and stir in sausage. Pour into a greased 7-1/2x3-1/2x2-in. loaf pan (the pan will be very full). Cover with plastic wrap and refrigerator. , To serve, unmold and cut into 1/3-in. slices. Dip both sides in flour. In a skillet, melt butter over medium heat; brown scrapple on both sides. Serve with maple syrup if desired.

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CORNMEAL MUSH RECIPE | ALLRECIPES

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