BEST BUTTERMILK PECAN PIE RECIPE RECIPES

Name: Buttermilk Pecan Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 5 large eggs, room temperature; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 cup chopped pecans; Dough for single-crust deep-dish pie

BUTTERMILK PECAN PIE RECIPE: HOW TO MAKE IT

Buttermilk Pecan Pie Recipe: How to Make It image

This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
2 cups sugar
5 large eggs, room temperature
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
Dough for single-crust deep-dish pie

Steps:

Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Add filling. Bake until set, 55-60 minutes. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 691 calories, FatContent 41g fat (20g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 401mg sodium, CarbohydrateContent 75g carbohydrate (53g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

BUTTERMILK PECAN PIE RECIPE - FOOD.COM

Buttermilk Pecan Pie Recipe - Food.com image

A few years ago, my Husband (then boyfriend) requested pecan pie for his birthday. I found this recipe in an old Southern Junior League cookbook my mom gave me. It sounded good because it looked like it would be less sweet and syrupy than the usual and I was right! We liked it so much I told my mom about it and last year when the pecans came in, my dad requested she make this pie over and over. It says it is the family recipe prepared by a US Navy chef who cooked for such dignitaries as Harry S Truman and he refused to share this recipe until his retirement, when he allowed it to be published in a Navy newspaper. I'll list the recipe just as printed, however, I like to add more pecans (like twice as much).

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 cups sugar
2 teaspoons vanilla
3 eggs
3 tablespoons flour
1/4 teaspoon salt
1 cup buttermilk
1/2 cup chopped pecans
1 9" unbaked pie shell (use the kind you roll out)

Steps:

Preheat oven to 300 degrees.
Cream butter and sugar, adding 1/2 cup sugar at a time.
Blend in vanilla. Stir in eggs one at a time. Combine flour and salt; add a small amount at a time.
Stir in buttermilk.
Sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes.
Best served at room temperature.

Nutrition Facts : Calories 615.6, FatContent 30.5, SaturatedFatContent 12.7, CholesterolContent 148.1, SodiumContent 374.3, CarbohydrateContent 81.2, FiberContent 1.3, SugarContent 69.3, ProteinContent 7

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