HOW TO MAKE SHRIMP DIP RECIPES

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BEST LOUISIANA SHRIMP DIP RECIPE - HOW TO MAKE LOUISIANA ...



Best Louisiana Shrimp Dip Recipe - How to Make Louisiana ... image

Louisiana Shrimp Dip from Delish.com is the Cajun dip you've been looking for.

Provided by Lena Abraham

Categories     appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

1 tbsp.

butter

1/4

onion, finely chopped

1

red bell pepper, finely chopped

1 lb.

shrimp, chopped into 1/2" pieces

2

garlic cloves, minced

1 tsp.

Cajun seasoning

2 tbsp.

lemon juice

1 tsp.

Worcestershire sauce

Kosher salt

6 oz.

cream cheese, softened

1/4 c.

sour cream

3/4 c.

shredded mozzarella, divided

1/4 c.

freshly shredded Parmesan

1/4 c.

sliced green onions, plus more for garnish

Steps:

  • Preheat oven to 350°. In a medium skillet over medium heat, melt butter. Add onion and bell pepper and cook until soft, 5 minutes. Push onions and peppers to the side and add your shrimp and garlic cloves and cook until shrimp is pink and garlic is fragrant, 2 minutes. Stir all ingredients together in pan and add Cajun seasoning, lemon juice, and Worcestershire sauce and bring to a simmer. Remove pan from heat and stir in cream cheese, sour cream, ½ cup mozzarella, Parmesan, and green onions. Sprinkle with remaining 1/4 cup mozzarella and bake, 15 to 20 minutes, or until dip is bubbly and slightly golden. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Garnish with green onions and serve.

SHRIMP DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT



Shrimp Dip with Cream Cheese Recipe: How to Make It image

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 lean meat

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